Tasks and Responsibilities:

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.


• Set up food service, kitchen, prep stations, and equipment for business day.


• Prepares or assists in the preparation of hot and cold food items.


• Ensure proper utensils, napkins and condiments are available to customers.


• Check food temperatures before serving following all food safety guidelines.


• Check Cold case temperatures frequently.


• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.


• Take orders and serve food items to customers following customers specific requests.


• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.


• Collect and place garbage/compost in designated containers.


• May provide guidance and training to other employees performing related work.


• Report any equipment malfunctions or safety issues to management immediately.


• Assist in receiving deliveries and putting loads away in an orderly manner.


• Other duties may be assigned by management.