Cook Duties and Responsibilities:

·         Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

·         Serves meals that are palatable and presentable

·         Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

·         Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

·         Estimates and prepares food supplies to meet serving portions

·         Maintains a safe, clean and respectable work environment

·         Attends and participates in continuing educational programs

Cook Qualifications and Skills:

·         High school diploma or general education degree (GED)

·         Must be at least 17 years of age

·         Must be interested in geriatrics, be able to read, write, speak, and understand the English language

·         Knowledgeable of dietary techniques and procedures

·         Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

·         Health insurance

·         Dental insurance

·         Vision insurance

·         Paid time off