A line cook is responsible for preparing and cooking food according to recipes and quality standards in a timely manner. They work alongside other kitchen staff, communicating effectively to ensure smooth operations during service. Additionally, line cooks maintain a clean and organized workstation while adhering to food safety and sanitation guidelines. 

Team Member Benefits:  

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  Medical, Dental and Vision 

  
  


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  Employer Paid Life Insurance 

  
  


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  Other Supplemental Benefits 

  
  


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  Employer Matched 401K 

  
  


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  Hotel Room Discounts across multiple brands 

  
  


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  Enhanced paid vacation, sick time and holiday pay 

  
  

Essential Job Functions: 

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  Prepare food of consistent quality following recipe cards and production and portion standards. 

  
  


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  Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 

  
  


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  Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures. 

  
  


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  Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. 

  
  

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  Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. 

  
  


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  Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards. 

  
  


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  Operate, maintain and properly clean kitchen tools and equipment. 

  
  


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  Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. 

  
  


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  Perform other duties as requested by management.