Working as a Line Cook at Guy Fieri’s Guy’s Kitchen and Bar is an exhilarating experience! The fast-paced kitchen environment, combined with the aroma of delicious dishes, creates an atmosphere that's both dynamic and energizing. From expertly preparing each dish to collaborating with the team to ensure smooth service, every moment is filled with excitement and satisfaction. The opportunity to work with Guy’s innovative recipes and premium ingredients adds an extra layer of enjoyment to the job. Plus, the camaraderie among the kitchen staff fosters a supportive and collaborative work environment. Overall, being a Line Cook at Guy’s Kitchen and Bar is not just a job—it's a culinary adventure filled with flavor, fun, and endless opportunities for creativity.
"Uncover the Real Heat and Hustle Behind Being a Line Cook at GKB"
(Having trouble viewing the video? Go to www.faceamusemnt.com/join and click Branson
PAID WEEKLY!
FOOD HANDLING PERMIT REQUIRED
We offer benefits for Full and Part Time:
Medical, Dental, Vision, Disability, and Life Insurance- full time
Company Paid Tele-Medicine- full and part time
Company Paid Short Term Disability- full time
401k with 4% company matching- full time
PTO accrual- full and part time
Discounts to numerous area attractions- full and part time
Referral Bonuses - full and part time
Duties & Responsibilities:
Ensures every guest has a fun culinary experience through your food
Prepare menu items to recipes
Prepare Trash Can Nachos and more......
Prepare Specialty Items
Prep and Prepare Awesome Food
Clean as you go
Team Member may be required to perform other duties
Have Fun!
Requirements:
Minimum of One (1) year Cooking/Prepping/Frying/Grilling in a High Volume Restaurant
Flexibility to work varied shifts to include days and nights, weekends and holidays
HACCP Certified
ServSafe Certified
Ability to work in a team environment
Ability to work in a fast-paced environment
Enjoy having fun!
Equal Opportunity Employer
Background Check Required
FACE Participates in E-Verify