Posted 4d ago

360030 - Snack Bar Supervisor

@ Seven Feathers Casino Resort
Canyonville, Oregon, United States
OnsiteFull Time
Responsibilities:Schedules staff, Guides staff, Ensures service
Requirements Summary:High school diploma or GED; customer service skills; computer literacy; able to follow instructions; valid Class I Gaming License; Food Handlers Certificate.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Description

Join the Seven Feathers family!


About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.


Why Work at Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

  • Comprehensive medical, dental, vision, and Rx coverage.
  • Paid Time Off
  • Employer-paid life and disability plans
  • 401k with up to 3.5% employer match
  • Free meals
  • Fuel discounts

POSITION PURPOSE:

Supervises the Snack Bar Staff during assigned shift ensuring quality service, profitable operations, and high standards for food quality, housekeeping and sanitation. May perform work of those supervised. 

ESSENTIAL FUNCTIONS: 

  • Schedules and delegates work to snack bar staff during an assigned shift. 
  • Provides guidance and direction to the staff. Makes recommendations to the Executive Chef on hiring, development and discipline of the staff. 
  • Ensures that guests receive prompt and cordial service at all times. 
  • Assists in providing daily reports regarding revenue and volume. 
  • Monitors the area for cleanliness, sanitation and proper food handling. Ensures adequate supply of snack bar supplies. 
  • Assists in serving the guest when necessary and may perform the work of those supervised. 
  • Resolves guest concerns, complaints, or refers the situation to management, in a continuous effort to provide superior service to Resort guests. 
  • Demonstrates effective communication skills, both verbal and written, when applicable. Makes sure that communications are clear, concise, complete and accurate. 
  • Displays behavior that enhances the image of the resort as evidenced by professional and courteous behavior towards all customers including co-workers. 
  • Fosters a sense of teamwork and collaboration within the department and property by demonstrating respect for others judgement and capabilities, and gives praise/recognition to those who earn it. 
  • Willingly accepts suggestions for improvement and takes the instructions without defensiveness and strives to correct the situation. Provides constructive input to foster process improvement within the department. 
  • Maintains confidential information that is received in verbal, written, and electronic media. Limits access to information on a job-related, need-to-know basis. 

 

Requirements

QUALIFICATIONS:

  • Must have a High School Diploma or GED Certificate 
  • Must have excellent organizational, verbal, interpersonal, and customer relation skills. 
  • Must be computer literate. 
  • Must be able to follow verbal instructions. 
  • Must be able to handle customer situations as they arise. 
  • At least one year of experience working with customers or in a customer relations capacity. 
  • Must be able to obtain a Class I Gaming License 
  • Must have a Food Handlers Certificate