Position Summary

The Manager assumes full responsibility for his or her location’s growth, profitable operation, and 

the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of 

his or her crew and maintains genuine connections with them and the unique nuances of business at 

their stand(s).

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and 

oversee operations. The Manager reports to his or her District Manager.

Duties and Responsibilities:

•  Be proficient in all Brewista and Shift Lead duties and skill sets

•  Maintain excellent wait times, cleanliness, and customer interactions through training, 

coaching, and encouragement

•  Provide regular feedback to each team member on strengths and areas of growth

•  Work with the crew’s needs and availability to create a weekly shift schedule, maintaining a low 

cost of labor while ensuring quick wait times and short lines

•  Monitor and maintain necessary inventory, small wares, and equipment

•  Ensure appropriate cash handling, deposits, and change for the stand

•  Facilitate team bonding and development through regular meetings and events for the Shift Leads 

and Brewistas

•  Take ownership of solutions

•  Ensure crew is knowledgeable and meeting all health requirements

•  Develop new leaders

•  Implement and communicate directives from upper management

•  Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.