HiringCafe
Posted 3w ago

Part-Time Barista

@ Too Sweet Cakes
View All Jobs
Gilbert, Arizona, United States
OnsitePart Time
Responsibilities:Greet customers, Prepare beverages, Maintain cleanliness
Requirements Summary:1-2 years barista or customer service preferred; Food Handlers Certificate required (or ability to obtain); open availability; ability to lift up to 25 lbs frequently and 50-75 lbs occasionally; fast-paced, customer-focused environment.
Technical Tools Mentioned:POS system, Point of Sale
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Part-Time Barista – Too Sweet Cakes (Gilbert, AZ)

Job Type: Part-time (24–30 hrs/week)
Pay: $15–17/hr + Tips

Are you passionate about coffee, pastries, and providing exceptional customer service? Too Sweet Cakes, a beloved bakery in Gilbert, Arizona, is looking for a dedicated Part-Time Barista to join our team! This front-of-house position is perfect for someone who thrives in a fast-paced environment, enjoys engaging with customers, and takes pride in crafting high-quality beverages and serving delicious treats.

Availability Requirements

Our Gilbert Retail location is open 8am–4pm, seven days a week, and baristas must have flexible availability to work a variety of shifts throughout the week. This includes:

  • Opening shifts beginning around 7:00am
  • Closing shifts ending around 5:00pm
  • Occasional mid-day shifts for overlap and coverage
  • Weekend availability is required

Because our schedule changes based on business needs, reliable flexibility—especially during busy seasons, holidays, and special events—is essential for this role.

Job Responsibilities

  • Provide friendly and efficient customer service, creating a welcoming atmosphere
  • Prepare and serve a variety of coffee and specialty beverages with consistency and quality
  • Heat and serve pastries while maintaining product integrity and presentation
  • Maintain knowledge of our menu items to assist customers with recommendations
  • Work closely with the back-of-house team to ensure smooth operations and efficient service
  • Operate the Point of Sale (POS) system accurately for transactions
  • Follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
  • Keep the workspace clean, organized, and compliant with health and safety regulations
  • Manage storage and monitor product shelf life for freshness
  • Work with a sense of urgency to achieve daily service goals
  • Perform other duties as assigned by the Front of House Manager