HiringCafe
Posted 2d ago

F&B Baker

@ Silver Reef Casino Resort
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Fernendale, Washington, United States
OnsiteFull Time
Responsibilities:Bake items, Assist chef, Stock station
Requirements Summary:Two years baking experience; HS diploma or GED; English proficiency; knowledge of kitchen equipment; good knife skills; ability to follow directions and recall information.
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Job Description

Description

JOB PURPOSE: To prepare baked goods according to their outlet menu, recipe standards and customer request.  To assure preparation of the highest possible quality in a timely manner.

QUALIFICATIONS: (Include equipment knowledge/use)

  • Minimum two years baking experience.
  • Must be capable of following directions.
  • Must possess good recall and memory.
  • Must read, write, and understand English.
  • Must have knowledge of kitchen equipment and good knife skills.

LICENSE REQUIREMENTS:

  • High School Diploma or GED
  • Bakery/Culinary Art Degree (preferred)

 

ESSENTIAL JOB FUNCTIONS:

  • Knowledge of baking items and recipes for each area.
  • Identifying and informing the Chef regarding any problems on area.
  • Work rapidly and accurately.
  • Utilize proper food handling techniques following health and safety standards.
  • Proper stocking of assigned station.
  • Cleaning and organizing of work area.
  • Paying attention to detail.
  • Good communication skills.
  • Assist Pastry Chef in baking preparation and presentation.
  • Be capable of working in public on live stations and maintaining superior appearance standards.
  • Performs other duties as requested

PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

  • Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
  • Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting,
  • Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foods, pots and pans, for distances up to 300 feet.
  • Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed). 

WORKING CONDITIONS:

  • Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
  • Close spaces while working with others.
  • Moderate noise levels.
  • Will be exposed to food odors.
  • Stand on tile, mats.
  • Hazards:  Equipment blades; hot food; wet floors; knives
  • Equipment:  Kitchen

Requirements

QUALIFICATIONS: (Include equipment knowledge/use)

  • Minimum two years baking experience.
  • Must be capable of following directions.
  • Must possess good recall and memory.
  • Must read, write, and understand English.
  • Must have knowledge of kitchen equipment and good knife skills.