Jobs at Ponte Family Estate | HiringCafe

Ponte Family Estate

WINE CLUB COORDINATOR

Wine Club Coordinator

Part-time wine club support role with schedule Mon-Fri 9:30am-1:30pm; 21+; hospitality/customer service experience preferred.

Hospitality or customer service experience; part-time schedule; weekends; 21+; strong communication and multitasking; basic computer skills (Outlook, Word, Excel, Commerce7).

TASTING ROOM BARBACK

Tasting Room Barback

Prompt, detail-oriented; strong guest service mindset; able to sell wine and memberships; outdoors-friendly; team player.

TASTING ROOM CASHIER

Tasting Room Cashier

Customer-facing cashier role in tasting room; must be 21+, Riverside County Food Handler's Card, RABS certification; weekends/holidays; 1-3 years sales experience; fluent English; able to stand long periods; works well in a high-paced environment.

HRIS & BENEFITS SPECIALIST

HRIS & Benefits Specialist

5+ years HR experience; strong ADP Workforce Now skills; benefits administration; compliance; data integrity; onboarding and employee support.

TASTING ROOM WINE SALES ASSOCIATE

Tasting Room Wine Sales Associate

Customer-service focused wine sales role in winery tasting room; requires 21+, ability to upsell, operate in a fast-paced environment, weekend availability.

Barback

Assist bartenders in tasting room; greet guests; stock, setup, and maintain service areas; must be 21+, able to lift 40-50 lbs, stand long periods, work weekends/holidays; strong communication and guest-focused service.

TASTING ROOM CASHIER 

Greet guests, manage cash drawer, and sell wine and merchandise while delivering friendly service in a fast-paced tasting room.

TASTING ROOM SUPERVISOR

Tasting Room Supervisor

Oversee tasting room ops, coach staff, uphold service standards, and support sales and wine club initiatives.

Sales Associate

Sell wine and memberships; provide hospitality; 21+, stand/walk long periods; weekends/holidays; 1–3 years sales; up-sell; English; county certifications.

BANQUET CHEF 

Banquet Chef

Lead banquet operations; 3–6+ years high-volume banquet or event experience; strong leadership; oversee prep, production, and service; ensure safety and standards.

TASTING ROOM BARBACK 

Must be 21+, with Riverside County Food Handler Card and ABC RBS certification; able to lift 40 lbs; able to stand for long periods; weekends/holidays and special events required.

BANQUET SERVER

Banquet Server

Provide banquet setup, service, and cleanup; maintain high hospitality standards; weekends/nights/holidays; English proficiency; physical stamina.

CONTROLLER

Controller

Seven years progressive accounting, including three years in a leadership role; CPA preferred; Bachelor’s in Accounting/Finance; multi-entity hospitality experience a plus.

ADMINISTRATIVE ASSISTANT FOR EXECUTIVE CHEF 

Administrative Assistant

Part-time administrative support for executive dining team; scheduling, document prep, purchasing, inventory, compliance records; bilingual preferred; MS Office proficiency.

TASTING ROOM HOST/HOSTESS

Tasting Room Host/Hostess

Friendly, outgoing hospitality mindset; able to work weekends/holidays; able to handle busy environment; cash handling and POS; promote wine club; lift up to 40+ lbs.

Sales-focused tasting room role requiring 1+ year wine/hospitality/retail experience; 21+, strong communication, ability to upsell, and maintain standards.

Dishwasher

Must be available on weekends/holidays; positive attitude; able to work under pressure; multitask; food handling certification; able to lift 60 lbs and stand for long periods.

BANQUET HOUSEMAN

Banquet Houseman

Hospitality help for event setup, break down, and guest service; able to lift up to 50 lbs; weekend/holiday availability; English communication; strong grooming and teamwork.

HUMAN RESOURCES AND TALENT OPERATIONS MANAGER

Human Resources and Talent Operations Manager

Senior HR leader with hospitality experience overseeing recruiting, compliance, employee relations, and HR operations across multiple properties.

BOUQUET HOST/ HOSTESS

Bouquet Host/Hostess

Greet guests, manage reservations, assist with seating; input reservations, provide service; 18+, food handlers and beverage service cards preferred; weekend availability; up to 8 hours per shift.

CELLAR BUSSER

Cellar Busser

Maintains dining area, clears glasses, cleans common areas, assists servers, pre-buses tables, and ensures a clean, efficient restaurant environment.

CELLAR BARTENDER

Cellar Bartender

Bartending experience 1-2 years; must be 21+, Food Handlers Card, nights/weekends/holidays available; strong customer service and bar skills.

BANQUET CAPTAIN

Banquet Captain

Supervise banquet events, ensure guest satisfaction, enforce Ponte policies with staff.

ASSISTANT TASTING ROOM MANAGER

Assistant Tasting Room Manager

Seasoned hospitality leader with at least 7 years in tasting room or similar settings; strong guest service, scheduling, and team coaching; capable on-floor leadership.

FOOD AND BEVERAGE SUPERVISOR

Food and Beverage Supervisor

Supervise daily F&B operations, ensure service quality, manage cost controls, safety, and sanitation; guest and associate satisfaction.

LINE COOK

Line Cook

High-volume kitchen experience; pizza and broiler stations; prep, cook, plating; safety and sanitation; teamwork and communication.

BOUQUET SERVER

Bouquet Server

Guest-facing server with 1-2 years food serving experience; 21+, available nights/weekends/holidays; able to lift up to 40 lbs; stand long shifts; excellent communication and grooming.

FOOD AND BEVERAGE MANAGER

Food and Beverage Manager

5+ years of F&B management; budgeting, payroll, inventory, training, owner relations, and P&L; strong communication; Toast POS, MS Office, Excel; problem-solving; professional appearance; able to work weekends, nights, holidays; 21+; Riverside County Food Handlers Card; lifting up to 25 lbs.

RECRUITER

Recruiter

Full-cycle recruiting experience; strong resume screening, interviewing, sourcing; knowledge of state and federal employment laws; excellent analytical, communication, and computer skills.

WINERY COOK 1

Cook

Prepare, cook, and present dishes in a high-volume kitchen; maintain organized station and follow recipes and SOPs.

ROOM ATTENDANT 

Room Attendant

Clean guest rooms to high standards; lift heavy items; stand for long periods; communicate well and work as a team.

LAUNDRY ATTENDANT

Laundry Attendant

Maintain guestrooms by cleaning and organizing linens; lift heavy items; stand for long periods; weekend schedule; pay $20.60/hour.

CAFE SERVER

Server

Greet guests, know the menu, take and deliver orders, handle payments, maintain cleanliness and safety, and work with a team.

CAFE BUSSER 

Busser

Assist servers, maintain dining areas, deliver beverages, follow service standards, and ensure guest satisfaction.

GROUNDSKEEPER

Groundskeeper

1-2 years landscaping/gardening experience; ability to perform physical landscaping duties and operate hand tools.

POOLSIDE HOST/HOSTESS

Poolside Host/Hostess

Outdoor hospitality role; experience preferred; must stand for long periods; season May–October; weekends/holidays; 16.90 base hourly plus tips; Riverside County Food Handler’s Card.

POOLSIDE BUSSER

Outdoor, seasonal poolside role; ability to stand long hours, carry up to 40 lbs, and work weekends/holidays; must have or obtain Riverside County Food Handler’s Card and ABC Responsible Beverage Service certification.

DISHWASHER 

Experience not specified; willing to work weekends/holidays; able to lift up to 60 lbs; standing for long periods.

LIMO ATTENDANT

Limo Attendant

Greet guests, manage limo arrivals, ensure safety, enforce age/ADA policies; weekend/holiday availability; 11:00am-5:30pm schedule; English fluency; able to stand outdoors.