Jobs at Coral Hospitality | HiringCafe

Coral Hospitality

Housekeeper

Housekeeping duties including cleaning guest rooms, cabins, and common areas; teamwork and guest service orientation preferred.

Store Room Clerk

High school diploma; 1-3 months related experience; strong computer skills; ability to lift up to 50 lbs; flexible work schedule.

Executive Chef

Oversee culinary operations, supervise staff, and ensure high-quality food standards; 10+ years culinary experience with 5+ years in supervisory roles; bachelor's degree preferred.

Corporate Director of Engineering

Director of Engineering

10+ years hotel engineering or facilities leadership; multi-property oversight; HVAC, electrical, plumbing; life-safety compliance; travel 50-60%.

Line Cook - Amicalola Falls Lodge Cascades Restaurant

Line Cook

Line Cook responsible for preparing and cooking menu items, following recipes, and maintaining food quality and sanitation.

Housekeeping Room Attendant - Amicalola Falls Lodge

Housekeeping Room Attendant

High school diploma or GED; 3-6 months related experience or training; ability to clean rooms and restock supplies.

BANQUET SERVERS - PART-TIME

BANQUET SERVERS

Part-time banquet server position; high school diploma or equivalent; hospitality experience appreciated.

BANQUET SETUP - PART-TIME

Banquet Setup

Part-time banquet setup. HS diploma/GED or 3–6 months related experience. Proficient in MS Office. Read and follow simple instructions; basic math.

BANQUETS BARTENDER - PART-TIME

Banquets Bartender

Part-time banquet bartender with ability to set up and serve during functions; HS diploma or GED; 0-3 months related exp; understand BEO; customer service skills.

Chief Engineer

Experience leading engineering/maintenance teams; strong knowledge of HVAC, electrical, plumbing, and building systems; budget, scheduling, safety management.

FRONT DESK AGENT (PART-TIME - WEEKEND)

FRONT DESK AGENT

Assist guests with check-in/check-out, handle payments, answer inquiries, and process requests; must be available for weekend shifts and evenings.

BELL SERVICES ATTENDANT (PART-TIME)

Bell Services Attendant

High school diploma or equivalent; valid driver’s license; 21+; excellent customer service and communication skills; ability to lift heavy luggage; knowledge of local area; hospitality or customer service experience preferred.

Marina Dock Hand

Seasonal marina dock hand; must be able to swim; weekend availability; boating knowledge desirable.

Marina Customer Service Clerk

Must have 1+ year retail cashier or similar experience; must be able to swim; seasonal position beginning March 1, 2025; Cordele, GA.

Banquet Server PT

Provide banquet service: set up and serve guests, brief on BEO; maintain clean stations; high school diploma required; prior banquet/server experience preferred.

Bell Services Attendant - Part Time

Assist guests with luggage, provide information, maintain lobby, and help with valet parking; HS diploma, good customer service, strong communication, ability to lift heavy luggage, valid driver's license.

Front Desk Agent

Part-time Front Desk Agent; handles guest check-in/out, phone calls, and guest requests; must have Associate degree or 6+ months related experience; morning/evening shifts.

Room Attendant

High school diploma or GED; 1-3 months related experience; ability to work weekends and holidays; housekeeping duties.

Grounds Keeper - Golf

Grounds Keeper

Part-time seasonal groundskeeper with golf course turf management, irrigation knowledge, and ability to operate landscaping equipment; physical tasks; April–October.

Seasonal (May-November) Room Attendant

Seasonal housekeeping role; HS diploma or GED; 3-6 months related experience; duties include cleaning, linen handling, restocking.

Kitchen Manager

5+ years kitchen management, food cost controls, inventory management; bachelor’s degree or equivalent; strong computer skills.

Executive Chef - Amicalola Falls Lodge

Hands-on executive chef with extensive cooking and production experience; leads culinary team; menu planning, budgeting, sanitation, training.

Park Manager

1-2 years of supervisory experience in hospitality/parks; associate degree preferred; budget, team leadership; willingness to work weekends; outdoor leadership.

Sales Manger

Sales Manager

Sales experience in hospitality, golf, events, or group travel; strong relationship-building; proposal writing; CRM proficiency; able to manage multiple accounts.

Evening Maintenance Technician

Maintenance Technician

Evening shift maintenance technician with high school diploma, proven maintenance experience, tool use, ability to lift, HVAC/plumbing/electrical basics, valid driver license.

Landscaper

Two or more years in landscaping/groundskeeping; basic irrigation knowledge; hospitality experience.

Part-time Security Guard - Overnight 3rd Shift

Security Guard

Part-time security guard with high school diploma or equivalent; experience in security preferred.

Bartender

 Bartender experience required (minimum 6 months); computer literate; wine knowledge a plus.

Food & Beverage Barback

High energy, fast-paced environment; strong communication and teamwork; ability to lift 30-50 lbs; HS diploma or GED; flexible hours including weekends; prior bar/food service helpful.

Host/Hostess

Host

Hospitality role requiring good guest service, communications, and multitasking in a fast-paced front-of-house environment.

Server

High school diploma or GED; 1-3 months related experience or training; ServSafe certification required within 6 months.

Maintenance Technician - Amicalola Falls Lodge

HS diploma; maintenance tech experience; knowledge of HVAC, plumbing, electrical; able to operate hand/power tools; physically able to stand for long periods; valid driver's license.

Banquet Captain

Experience in banquet operations or hospitality leadership; strong communication; ability to lead events; willing to work evenings, weekends, holidays.

Line cook responsible for preparing, seasoning, and cooking food items; follow recipes; maintain kitchen standards; seasonal position.

Group Coordinator

High school diploma required; 1-2 years event coordination/hospitality; strong organizational and communication skills; proficient in MS Office; flexible hours; hospitality/hotel operations experience.

Food & Beverage Manager

Experience in food & beverage management; leadership and team development; budgeting and cost control; guest service excellence; ability to manage multiple outlets.

Cart Attendant

Part-Time Cart Attendant with flexible hours; must be at least 16, able to lift 50 lbs, and provide friendly customer service.

Room/Cabin Attendant

High school diploma or GED; 3-6 months related housekeeping experience or training.

Experience as a Line Cook; knowledge of cooking methods and safety; ability to work fast-paced, team-focused; HS diploma preferred.

Greet guests, take and serve orders, know menu items, operate POS, maintain sanitation and guest service standards.