Jobs at Quality Dining | HiringCafe

Quality Dining

Lunch Crew

Entry-level, customer-service focused; midday shift availability; able to start before 11am and work through lunch hours.

Closing Crew

Evening/night availability, willingness to close, reliable, customer-service oriented.

Morning Crew

Crew Member

Customer service oriented, able to learn training programs, works well in a fast-paced food-service environment.

Student Opportunities Part time Crew Member

Part-time crew member role focused on customer service, food preparation, and teamwork.

Dinner Crew

Customer service, ability to work dinner hours (4-7 pm), willingness to learn and take on responsibilities.

Weekend Crew member

Availability to work mid-day hours in a restaurant; customer service and teamwork.

Night Crew

Evening/night availability, reliable, customer service oriented, able to close restaurant and prep for next day.

Restaurant Shift Lead

Leadership experience in a fast-service restaurant; ability to oversee all shifts; flexible availability; customer service focus.

Seeking motivated individuals for crew positions in a fast-service restaurant; focus on customer service, teamwork, and reliability.

Entry level restaurant role focusing on customer service, food preparation, and basic operating duties.

Breakfast Manager

2-3 years restaurant management experience; leadership and guest service focus.

Evening/night shifts available for closing crew; focus on customer service, quality food, and efficient closing routines.

Crew member

No prior experience required; weekend availability; customer service oriented; able to work mid-day to early afternoon shifts.

Part-time crew member with flexible schedule; customer service and teamwork in a fast-paced environment.

Assistant Manager

Experience leading staff, strong customer service, and ability to train and develop team in a fast-paced restaurant.

No prior experience required; good customer service skills; able to stand for long periods; willing to learn and grow.

Seeking dinner crew for evening shifts; opportunities for growth; must be able to start before 4 p.m. and work through dinner hours; team oriented.

Experience not specified; evening/night hours needed; customer service and food prep likely essential; opportunity for growth.

Leadership experience in food service or hospitality; ability to train staff and supervise operations; strong customer service and teamwork.

Customer service, food preparation, teamwork, willingness to learn; flexible on shifts.

Leadership experience in food service; ability to oversee all shifts; flexible availability; customer-service oriented.

Entry-level role in quick-service restaurant; customer service, teamwork, ability to learn, and willingness to work mornings.

2-3 years of restaurant management experience; strong leadership and customer service focus.

Part-time crew role for students; flexible schedule; customer service and teamwork required.

Available for lunch shift (11am-2pm); customer service oriented; willing to learn and grow.

Available to work dinner hours (4-7 p.m.) and start before 4 p.m., with growth opportunities.

Weekend shift crew member role in fast-food restaurant; customer service, teamwork, reliability; no prior experience required.

Evening/night availability; ability to work late shifts; willingness to learn; customer service orientation.

Customer service, basic food prep, teamwork, and willingness to learn through training; opportunity for growth.

Oversee all shifts; leadership skills; availability to work flexible shifts; career growth mindset.

Evening/night availability for closing shifts, customer service and food-service mindset, willingness to grow responsibility.

2-3 years restaurant management experience; leadership and customer service focus; manage breakfast operations.

Leadership, customer service, and operations oversight to support store performance and employee development.

Part-time crew member needed for all shifts; customer service, teamwork, flexible schedule.

No formal qualifications specified. Availability for dinner hours (4-7 p.m.) and ability to start before dinner hours preferred.

Entry-level restaurant position; customer service focus; availability for mid-day hours (11am-2pm).

Night-crew role requiring evening/night shifts, with willingness to learn and take on responsibilities.

2-3 years restaurant management experience; strong leadership and customer service skills

Customer service skills, teamwork, reliability; flexibility with shifts.

Lead shifts, oversee restaurant operations, mentor staff, ensure customer service and quality; opportunities for advancement.