Jobs at Quality Dining | HiringCafe

Quality Dining

Weekend Crew member

Entry-level role; weekend availability; customer service focus; able to work midday shift (11am-2pm) and possibly other shifts.

Crew Member

Seeking crew members for restaurant, customer service, food prep, teamwork; training provided; growth opportunities.

Assistant Manager

Leadership, customer service, and management skills; opportunities for career growth in food-service and hospitality.

Morning Crew

Customer service, food preparation, cash handling, teamwork, reliable schedule.

Customer service, food preparation, and teamwork; ability to work in a fast-paced environment; availability to work varied shifts.

Student Opportunities Part time Crew Member

Part-time crew member role for students; flexible schedule; customer service focus; training provided; requires willingness to learn and take on responsibility.

Kitchen Manager

Lead and supervise kitchen staff; ensure organized, clean food prep area and efficient operations; opportunities for advancement.

Entry-level role in a fast-food environment; customer service and teamwork; weekend/mid-day shifts; no prior experience required (likely part-time).

Lunch Crew

Availability for mid-day lunch shifts (11am-2pm), willingness to learn, customer service and teamwork.

Restaurant General Manager

General Manager

Leads restaurant operations, ensures customer service, and trains staff; drives growth and profitability.

Breakfast Manager

Lead breakfast service, supervise staff, ensure customer service, quality food, and timely service.

Night Crew

Availability to work evening/night hours; ability to close shifts and prep for next day; customer service oriented.

Restaurant leadership experience; ability to lead a team; focus on customer service and training.

Dinner Crew

Ability to work dinner hours and start before 4 pm and end after; customer service orientation; willingness to grow.

Restaurant Shift Lead

Leadership experience in food service; ability to oversee all shifts; customer service focus; career growth opportunity.

Closing Crew

Evening/night availability; customer service skills; willingness to learn and take on responsibilities;Ability to work late and close the restaurant.

Porter Janitor

Porter/Janitor

Maintain restaurant cleanliness and appearance; handle minor repairs; opportunity for growth.

Maintenance Handyman

Maintain and repair restaurant facilities, travel between locations, operate basic tools, lift up to 75 lbs, valid driver’s license with reliable vehicle.

Restaurant Manager

Leadership experience in food service, preferably quick service; ability to guide staff and grow responsibilities.

Flexible, customer-service oriented, able to work all shifts. Experience not required.

Entry-level position; customer service and teamwork skills preferred.

Weekend and midday availability for restaurant crew; experience not required; customer service oriented.

Evening/night availability; able to close and prep for next day; opportunities for growth.

Leadership experience in fast food or hospitality; shift supervision; customer service; team training; ability to oversee all restaurant shifts.

Evening/night shift availability; customer service skills; willingness to learn and grow.

Entry-level crew member for morning shifts; customer service, teamwork, reliability; willingness to grow.

Part-time crew member needed; flexible schedule; customer service; food prep; reliable.

Maintenance and repair of restaurant properties; travel between locations; must have driver’s license and reliable vehicle; lift up to 75 lbs; use basic hand tools.

2-3 years restaurant management experience; leadership and customer service oriented.

Lead restaurant operations, supervise staff, ensure customer service, and drive sales.

Customer service skills, teamwork, reliability; willingness to learn.

Cleanliness and minor repairs for restaurant; willingness to learn; good customer service.

Weekend Crew Member

No prior experience required; available for weekend daytime shifts; customer service oriented.

Burger King

Customer service and cash handling; ability to work dinner hours (4-7 pm) and after; eagerness for responsibility.

Evening/night availability for closing shift; willingness to work late nights; customer service focus; ability to prep for next day.

No formal qualifications stated; dinner crew responsibilities and availability for dinner hours.

Seeking mid-day shift friendly candidates for Lunch Crew; availability to start before 11am; customer service and teamwork.

Evening/night availability; customer service; ability to work closing shift; willingness to learn.

Supervise kitchen staff, ensure organized, clean, efficient food prep area; leadership and growth opportunities.

Assist in daily restaurant operations, lead staff, ensure customer service, manage shifts, and support restaurant goals.