Jobs at Quality Dining | HiringCafe

Quality Dining

Morning Crew

Crew Member

Customer service oriented, able to learn training programs, reliable, team player, willingness to grow with the company.

Burger King

Restaurant Shift Lead

Leadership experience in a fast-paced restaurant setting; ability to oversee shifts and ensure customer service and quality.

Entry-level role; customer service oriented with willingness to learn and grow.

Breakfast Manager

2-3 years of restaurant management experience; leadership skills; customer service focus; ability to lead and train staff.

Closing Crew

Evening/night availability; ability to work closing shifts; willingness to learn and grow.

Closing Manager

2-3 years restaurant management experience; able to work late nights; strong leadership and customer service.

Two to three years of restaurant management experience; strong leadership and customer service skills; ability to manage morning shift operations.

Restaurant Manager

Leadership experience in food service; strong customer service and operations skills.

Morning Crew Member

Entry-level role requiring good customer service, ability to work mornings, and willingness to learn.

Seeking individuals to oversee all restaurant shifts; leadership skills; availability for shift supervision; opportunities for advancement.

Weekend Crew member

Customer service oriented, available for mid-day shifts (11am-2pm) and weekends.

Lunch Crew

Customer service oriented; available for mid-day shifts 11am-2pm; willing to learn and grow; able to work in a team.

Dinner Crew

Availability to work dinner hours (4-7 pm) and start before/after; customer service oriented; willingness to grow; no prior experience required.

Assistant Manager

Leadership, customer service focus, team management, willingness to participate in training, and availability for varied shifts.

Customer service orientation, ability to learn quickly, teamwork, and reliability. Flexible shifts preferred.

Student Opportunities Part time Crew Member

Part-time student, flexible schedule, customer service, ability to work all shifts, willingness to take on increasing responsibility.

Night Crew

Evening/night availability; ability to work late-night closing shifts; customer service mindset; willingness to learn and take on responsibilities.

Leadership experience in food service or hospitality; ability to supervise shifts; strong customer service; flexible schedule.

Customer service oriented; eager to learn and grow; able to work in a fast-paced food-service environment.

Part-time crew member with focus on customer service, food quality and speed.

Customer service, food preparation, teamwork, ability to learn training programs; fast-paced environment.

Experience not specified; evening/night hours preferred; customer service skills and reliability.

Crew member

Restaurant entry-level role; customer service; available for mid-day shifts; weekend availability.

Seeking night shift team members for closing duties, customer service, and prep work; available for evening/night hours.

Dinner crew for Burger King; must be able to work dinner hours (4-7 pm) and start before/finish after dinner window. Prior experience not required; opportunity for growth.

2-3 years restaurant management experience; strong leadership; focus on customer service and efficient operations.

Leadership skills; customer service excellence; experience in food service is a plus; ability to lead and train staff.

Customer service focus, reliable, able to learn, and able to work in a team.

Part-time crew member with focus on customer service, reliability, and teamwork. Flexible schedule and willingness to learn.

Seeking lunch crew with midday availability (11am-2pm) in a fast-food environment; customer service oriented with opportunities for growth.

Evening/night availability; customer service; ability to close and prep for next day.

Seeking flexible, customer-service oriented candidates for lunch-time hours; weekend availability; growth opportunities.

Customer service and food-service in a fast-paced environment; willingness to learn and take on responsibility.

Leading restaurant shifts; customer service; staff supervision; training and development.

Entry-level role seeking motivated individuals for dinner shifts; no prior experience required.

2-3 years restaurant management experience; strong leadership, customer service, and shift execution skills.

Availability to work evening/night hours; ability to close the restaurant and prep for the next day; openness to increased responsibility.

Experience in restaurant operations; leadership ability; availability to oversee all shifts; customer service oriented.

Leadership experience in food service or hospitality; customer service delivery; ability to train and develop staff; manage operations.