Jobs at Quality Dining | HiringCafe

Quality Dining

Crew Member

Customer service focus, able to work in a fast-paced environment, willingness to learn and grow.

Morning Crew

No specific qualifications listed. On-site customer service in fast‑food environment; willingness to learn and take on responsibilities.

Student Opportunities Part time Crew Member

Part-time crew member with flexible schedule; focus on customer service and food quality.

Lunch Crew

Availability for mid-day shifts (11am-2pm), able to start before lunch and finish after, eager for increased responsibility.

Dinner Crew

Availability to work dinner hours (4-7 pm) and start before 4 pm and end after 7 pm; willingness to take on responsibility.

Weekend Crew member

Customer service, teamwork, and ability to work mid-day shifts (11 a.m.–2 p.m.) with willingness to learn and advance.

Closing Crew

Evening/night hours; ability to close; prep work areas for next day; opportunity for advancement.

Night Crew

Seeking individuals for closing/overnight shifts in a fast-paced restaurant. Evening/night availability preferred; training provided.

Breakfast Manager

2-3 years restaurant management experience; leadership skills; customer service focus; willingness to grow with the company.

Assistant Manager

Leadership in food-service setting; customer service focus; opportunities for training and career growth; strong communication.

No specific requirements listed; suitable for students seeking part-time work.

Evening/night availability; customer service focus; willingness to learn and take on responsibilities.

Kitchen Manager

Leadership in kitchen operations, staff supervision, and food safety compliance; ability to manage kitchen workflow and ensure quality and speed.

Maintenance Handyman

Driver's license and reliable vehicle; basic hand tools; lawn care; experience in building maintenance (painting, drywall, lighting); able to lift 50 lbs regularly and 75 lbs occasionally; able to stand, walk, climb, kneel, and bend.

Porter Janitor

Porter

Responsible for restaurant cleanliness, appearance, and minor repairs; willingness to take on increasing responsibilities.

Availability to work dinner hours (4-7 p.m.) and ability to start before/after; customer service oriented; willingness to take on responsibilities.

Seeking individuals to work mid-day shifts; must be able to start before lunch hours (11am) and end after. Opportunity for increased responsibility; prior experience not required.

Restaurant Manager

Leadership experience in a food service environment required; quick-service background preferred.

No specific qualifications listed; customer service helpful.

Restaurant Shift Lead

Lead shifts, supervise staff, ensure customer service and quality standards.

Weekend Crew Member

No specific qualifications stated; entry-level position with training provided.

Leadership role overseeing shifts; customer service and operations experience preferred.

Customer service, food handling, teamwork, and ability to stand for long periods.

Customer service, basic food preparation, cash handling; willingness to learn; no advanced qualifications specified.

Closing Manager

2-3 years restaurant management experience; able to work late nights and oversee restaurant closing; lead team during closing shift.

2-3 years restaurant management experience; strong leadership and customer service focus.

No specific qualifications stated; customer service experience preferred.

Customer service oriented; able to work dinner hours; willingness to grow responsibilities; fast-paced food-service environment.

Looking for enthusiastic individuals to work mid-day shifts in a fast-paced restaurant.

Leadership skills, customer-service focus, ability to train staff, and drive store operations.

Leadership experience in food-service, preferably quick service; strong customer service and operational skills.

Part-time crew member role; flexible schedule; opportunities for increased responsibility; customer service and food preparation focus.

Cleaning, maintenance, and minor repairs to keep the restaurant clean and presentable; opportunities for growth.

Evening/night availability for closing crew; late-night shifts; opportunities for growth.

Experience not required; must be available for evening/night shifts and closing responsibilities.

Leadership, customer service, and management skills; able to lead teams and participate in training; focus on growth in food-service and hospitality.

No formal requirements listed; role involves customer service and food preparation in a fast-paced restaurant.

Leadership in kitchen operations; supervise kitchen staff; ensure organized, clean, and efficient food prep.

2-3 years restaurant management experience; strong leadership; focus on customer service, quality food, and fast service.

Shift Lead

Supervises restaurant shifts; leadership; customer service focus; ensures smooth operation during shifts.