Jobs at Quality Dining | HiringCafe

Quality Dining

Student Opportunities Part time Crew Member

Crew Member

Part-time crew member for students; flexible schedule; customer service and food preparation; shift variety.

Night Crew

Seeking candidates for evening/night shifts; must be able to work closing shift and prepare areas for the next day.

Dinner Crew

Ability to work dinner hours (4-7 pm) and start before 4 pm; willingness to take on increasing responsibility; customer service oriented.

Lunch Crew

Customer service oriented; able to work mid-day shifts (11am-2pm); reliable with willingness to learn and grow.

Customer service orientation; ability to work in a fast-paced food-service environment; willingness to learn and take on responsibilities.

Weekend Crew member

Crew member

Customer service, basic food prep, ability to work weekends, flexible attitude.

Morning Crew

Customer service oriented, willing to learn, reliable, ability to work in a fast-paced environment, team player.

Availability for mid-day shifts (11 am–2 pm) in a fast-paced restaurant; customer service-oriented; willingness to learn and take on responsibility.

Breakfast Manager

2-3 years restaurant management experience; strong leadership and customer service skills.

Work dinner shift (4-7 pm) with availability weekdays; customer service, teamwork, growth opportunities.

Closing Crew

Evening/night shifts required; customer service experience helpful; willingness to learn and take on responsibility.

2-3 years of restaurant management experience; strong leadership; focus on customer service, quality food, and speed.

Assistant Manager

Leadership in food service, customer service focus, staff training, operations oversight, and shift supervision.

Leadership experience in a restaurant setting, ability to supervise staff, ensure customer service, oversee daily operations, and participate in training.

No prior experience required; customer service-oriented; able to work in a fast-paced environment.

Morning Crew Member

No specific qualifications listed. Ideal candidates seek growth and have dedication to customer service.

Entry level position requiring availability for evening/night hours; customer service and teamwork skills preferred.

Customer service oriented; ability to handle fast-paced environment; flexible schedule.

Evening/night availability for closing duties; customer service, food prep; ability to work late shifts; opportunities for growth and training.

Weekend Crew Member

Entry-level, customer service oriented role; ability to work weekend mid-day shifts; good communication and teamwork.

Restaurant Shift Lead

Leadership ability, availability to oversee all shifts, interest in advancement, customer service focus.

No formal education specified; prior customer service or fast-food experience preferred.

Restaurant crew needed for dinner hours; must be able to start before 4 p.m. and end after dinner hours; opportunities for increased responsibility.

Entry level role seeking individuals with availability for mid-day hours; customer service oriented with willingness to learn.

Experience in customer service or food service; ability to work evenings/night shifts; willingness to close and prep for next day; growth mindset.

Closing Manager

2-3 years restaurant management; ability to supervise closing shift; strong leadership and customer service.

Restaurant Manager

Leadership experience in food service; preferably in quick-service; willingness to take on increasing responsibilities.

Shift Lead

Leadership opportunity overseeing restaurant shifts; customer service, food quality, and speed-focused; progression potential.

Kitchen Manager

Supervise kitchen staff, ensure organized food prep, maintain cleanliness and efficiency; leadership potential.

Seeking part-time crew members for a quick-service restaurant; flexible schedule; customer service and teamwork skills.

Porter Janitor

Porter

Maintain restaurant cleanliness and appearance; perform minor repairs; willingness to learn and take on increased responsibilities.

Customer-focused restaurant role requiring availability for mid-day shifts and weekend work. Prior experience not required; willingness to learn and grow is a plus.

2-3 years of restaurant management experience; strong leadership; focus on customer service.

Customer service, food handling, teamwork, willingness to learn, flexible shifts.

Leadership ability, customer service focus, willingness to learn, and interest in career development; availability for shifts.

Restaurant General Manager

General Manager

Experience in restaurant leadership and operations; strong customer service and team management.

Night shift crew with customer service, food prep, and closing duties; evening/night hours; willingness to learn and take on responsibility.

Availability to work dinner hours; able to start before 4-7 p.m. and end after those hours; opportunity for growth.

Restaurant management experience; ability to work late nights; strong leadership and customer service skills

Customer service in fast food; able to work lunch shift (11am-2pm); reliable; team player.