Jobs at Quality Dining | HiringCafe

Quality Dining

Porter Janitor

Porter/Janitor

Cleaning and maintenance of restaurant; minor repairs; willingness to learn; customer service.

Crew Member

Entry-level role in fast-food service; customer service, cleaning, and food prep tasks. No formal education or prior experience required stated.

Morning Crew

Customer service oriented, reliable, able to work mornings and weekends; willing to learn and grow within the role.

Restaurant Manager

Leadership role in a food service environment; quick service experience preferred; growth opportunities.

Student Opportunities Part time Crew Member

Part-time crew member; student; flexible schedule; customer service skills; food preparation; basic cash handling.

Breakfast Manager

2-3 years restaurant management experience; strong leadership and customer service focus.

Restaurant Shift Lead

Lead restaurant shifts, supervise staff, and ensure customer service; open to advancement opportunities.

Restaurant District Manager

District Manager

Experience in quick service/restaurants; able to lead multi-unit teams; strong communication and leadership skills; fast-paced environment adaptability.

Lunch Crew

Ability to work mid-day shifts (11 a.m.–2 p.m.), provide good customer service, work with team, and learn roles in a fast-paced restaurant.

Assistant Manager

Leadership experience in food service, customer service, team training, and operations oversight.

Maintenance Handyman

Must have valid driver’s license, reliable vehicle, basic hand tools, experience with building maintenance, ability to lift up to 50 lbs regularly and 75 lbs occasionally, and ability to work indoors and outdoors.

Closing Crew

Seeking individuals for closing crew; able to work evening/night shifts; customer service-focused; willing to learn and take on responsibilities.

Customer-focused team member in a fast-food setting, reliable, eager to learn, and capable of handling a fast-paced environment.

Leadership experience in fast-food or hospitality; able to oversee shifts; customer-service oriented; availability to work various shifts.

Weekend Crew member

Crew member

Customer service oriented; able to work mid-day shifts; eager to learn and collaborate.

Oversee multi-unit district operations; manage staff and budgets; strong leadership, communication, and customer service skills. 2-5 years multi-unit experience preferred.

Porter

Clean and maintain restaurant cleanliness and appearance; perform minor repairs; opportunities for growth.

Part-time position for students; customer service focus; flexible schedule; prior food service helpful.

Night Crew

Night shift crew role; customer service, food prep, and closing duties; opportunities for growth.

Evening/night availability, customer service oriented, ability to work late shifts and maintain cleanliness, willingness to learn and take on responsibility.

Leadership experience in a food-service environment; strong customer service, staff training, and operations management; career growth opportunities.

Customer service, teamwork, ability to stand and be on feet, morning availability preferred.

Kitchen Manager

Experience supervising kitchen staff, coordinating food prep, and maintaining cleanliness and efficiency.

Dinner Crew

Available to work dinner hours (4-7 p.m.); customer service oriented; willing to grow responsibilities.

Closing Manager

2-3 years restaurant management experience; ability to oversee closing shifts; strong leadership and customer service.

Mid-day availability; customer service oriented; willingness to learn and take on responsibility.

2-3 years restaurant management experience; strong leadership; customer service; scheduling; breakfast operations.

Lead staff, manage daily operations, ensure customer service excellence, and support shift leadership.

Oversee all restaurant shifts, leadership skills, customer service focus, and ability to promote career growth.

Customer service, reliable availability for midday/ lunch hours, teamwork, willingness to learn.

Restaurant General Manager

General Manager

Leadership experience in quick-service restaurant operations; focus on customer service, team development, and store performance.

Customer service, basic food preparation, cash handling, and teamwork for a fast-food environment.

Restaurant janitorial and maintenance tasks; cleaning, minor repairs, able to work in fast-paced environment.

Looking for candidates to work mid-day hours (11am-2pm) with potential for growth; requires availability for lunch shift and customer service focus.

Experience in fast-food service is preferred. Ability to work evenings/night, closing duties, and maintain customer service quality.

2-3 years restaurant management experience; strong leadership and customer service focus; ability to lead a team and ensure quality service.

Seeking candidates for evening/night shifts in closing crew, responsible for closing the restaurant and preparing work areas for the next day; available for late-night shifts; opportunities for increased responsibility.

General maintenance duties at multiple restaurant locations; requires valid driver’s license, ability to lift 50 lbs regularly, experience with basic tools and landscaping.

2-3 years restaurant management experience; ability to oversee restaurant closing; strong leadership; focus on customer service and quality food.

Part-time crew member for students; flexible schedule; customer service oriented; available for shifts; training provided.