Jobs at Quality Dining | HiringCafe

Quality Dining

Restaurant General Manager

General Manager

Restaurant management experience, leadership, customer service, operations, scheduling

Dinner Crew

Seeking candidates to work dinner hours; must be able to start before/after dinner window (4-7 pm); opportunities for growth; customer service oriented.

Night Crew

Entry-level food-service role requiring evening/night availability; customer service orientation; ability to work in a fast-paced environment.

Closing Crew

Seeking individuals for evening/night hours, available for closing shifts, with a focus on customer service and teamwork.

Restaurant Shift Lead

Experience leading restaurant shifts and supervising staff; strong customer service and operations oversight.

Crew Member

Customer-service oriented; able to work in a fast-paced environment; willingness to learn and take on responsibilities.

Weekend Crew member

Crew member

Availability on weekends; able to start before lunch hours (before 11 a.m.) and work mid-day; customer service oriented.

Restaurant Manager

Leadership experience in food service, preferably quick service; strong customer service and operations management.

Assistant Manager

Leadership experience in food service; customer-service focus; able to train and supervise staff; manage shifts and ensure fast, quality service.

Available to work dinner hours (approx 4-7 pm); willingness to take on responsibility; customer service focus.

Lunch Crew

Customer service, reliability, able to work mid-day shifts (11am-2pm), willingness to learn, teamwork.

Morning Crew

Morning Crew Member

Seeking crew member for Burger King; customer service focus; food-service environment; training provided; opportunities for growth.

Leadership experience in fast-service restaurant or hospitality; customer service oriented; capable of staff supervision and training.

Breakfast Manager

2-3 years restaurant management experience; strong leadership and customer service focus; able to lead a breakfast shift and manage staff.

Oversee restaurant shifts; leadership experience preferred; availability to cover multiple shifts.

Customer-facing crew member needed for weekend shifts with mid-day hours; opportunities for growth and training.

Experience in food/service; ability to work evenings/night shifts; reliable with good customer service.

Entry level role in fast-food service requiring customer service and basic food prep skills.

No prior experience required; customer service oriented; able to work mornings; available for multiple weekdays.

No specific qualifications listed; requires availability for dinner hours and ability to start before 4-7 p.m. shift.

2-3 years restaurant management experience; strong leadership; customer service oriented

Student Opportunities Part time Crew Member

Part-time crew role at a Burger King restaurant; flexible schedule; strong customer service; ability to handle fast-paced environment.

Seeking individuals for evening/night shifts on closing crew; able to work late-night hours; strong customer service focus; opportunity for growth.

Customer service, basic food prep, teamwork, reliable, able to follow training.

Available for mid-day shifts (11 a.m.–2 p.m.) and strong customer service mindset; eager to grow with the team.

Closing Manager

2-3 years of restaurant management experience; ability to work late nights to oversee closing and prep for opening shift.

Weekend availability, mid-day shift availability, willingness to grow responsibilities, training and meal discounts offered.

Shift Lead

Leadership experience, ability to oversee all shifts, customer service excellence, strong work ethic.

Customer service-oriented role in a fast-food environment; training provided; candidates seeking growth encouraged.

2-3 years restaurant management experience; leadership skills; customer service and teamwork mindset.

Part-time crew member needed for all shifts; flexible schedule; customer service oriented; available to work weekends and holidays.

Leadership skills, career growth in food-service/hospitality; customer service focus; ability to manage staff and operations.

Seeking evening/night crew to support closing, prep areas, and customer service in a fast-paced Burger King restaurant.

Night/closing shift availability, customer service, ability to work evenings, opportunity for growth.

Assist customers, prepare food, maintain cleanliness, and follow safety and service standards.

Leadership experience, customer service, and hospitality background; ability to supervise staff and drive operations.

Flexible availability for dinner hours, strong customer service, reliable work ethic.

No explicit education required; customer service oriented; flexible schedule; able to stand for long periods; team player.

Porter Janitor

Porter/Janitor

Maintain restaurant cleanliness and appearance; handle minor repairs; opportunity for increased responsibility.

Part-time crew member with customer service focus; flexibility with schedule; training provided.