Jobs at Quality Dining | HiringCafe

Quality Dining

Kitchen Manager

Supervise kitchen staff, ensure organized, clean and efficient food prep area, leadership experience preferred.

Lunch Crew

Customer service, teamwork, ability to work mid-day shifts (11am-2pm) and follow training.

Restaurant Manager

Leadership experience in food service, preferably quick service; strong customer service and team management; willingness to grow responsibilities.

Closing Crew

Evening/night availability; willingness to close and prep for following day; growth potential.

Restaurant Shift Lead

Lead shifts, oversee restaurant operations, ensure customer service, train staff; opportunities for advancement.

Weekend Crew member

Crew Member

Seeking individuals for weekend lunch shifts (11am-2pm), ready to provide fast, friendly service; opportunities for growth.

No formal education specified. Experience not required; candidates seeking growth welcome.

Dinner Crew

Seeking individuals for dinner crew available for dinner hours; must be able to start before 4-7 p.m. and end after those hours. Opportunities for growth and training.

Night Crew

Night crew member needed for closing duties, customer service, and food prep; must be able to work evenings/night and grow responsibilities.

Breakfast Manager

2-3 years restaurant management experience; leadership and customer service; breakfast operations management.

Assistant Manager

Leadership in a fast-food environment, strong customer service, staff supervision, and willingness to participate in training.

No formal qualifications specified; entry-level restaurant role with customer service and food-service responsibilities.

Leadership role overseeing restaurant shifts, customer service, and food-service operations; availability for multiple shifts.

Weekend Crew Member

Weekend availability; mid-day shifts (11 a.m. to 2 p.m.) preferred; customer service oriented.

Student Opportunities Part time Crew Member

Part-time crew member with excellent customer service and teamwork; flexible schedule.

Evening/night hours availability; ability to close restaurant and prep work areas for the next day; willingness to learn and take on responsibilities.

Morning Crew 

Morning Crew Member

Seeking individuals for crew positions with strong customer service, willingness to learn, and ability to work in a fast-paced environment.

No specific experience required; must be able to work mid-day hours (11am-2pm) and start before lunch; customer service oriented.

Availability for dinner hours (4-7 p.m.) and ability to start before and end after those hours; customer service and teamwork in a fast-paced food-service environment.

Seeking candidates for evening/night shifts; ability to close and prep for next day; growth opportunities; training provided.

2-3 years restaurant management experience; strong leadership and customer service; able to manage breakfast operations.

Leadership skills, customer service focus, and ability to develop teams; opportunities for career growth.

Customer service oriented; ability to work in a fast-paced environment; willing to learn and grow.

Customer service in fast-food, ability to work mid-day shifts 11am-2pm and beyond, reliable and team oriented.

Part-time crew member position; flexible hours for students; customer service and teamwork.

Evening/night availability; ability to work late nights; customer service in a fast-food environment.

Customer service oriented, able to work in a fast-paced food service environment, eager to learn, flexible for various shifts.

Seeking individuals for Lunch Crew; availability for mid-day hours (11 a.m. to 2 p.m. or similar); multiple employment types accepted; growth opportunities.

Availability to work dinner hours (4-7 pm) and start before 4 pm and end after 7 pm; no formal qualifications listed.

2-3 years of restaurant management experience.

Leadership and customer service skills; ability to supervise staff and manage operations.

Leadership, ability to oversee all restaurant shifts, strong customer service, willingness to develop and advance.

2-3 years restaurant management experience; strong leadership; customer service; ability to oversee breakfast operations.

Leadership of restaurant shifts; ability to oversee all shifts; customer service leadership.

Availability for mid-day shifts (11 a.m. to 2 p.m.), willingness to learn, good customer service.

Part-time crew member roles; flexible schedule; customer service orientation; willingness to learn and perform tasks across shifts.

Available to work evening/night hours; able to close restaurant; customer service oriented; willing to take on growing responsibilities; training provided.

Morning Crew

Customer service, food preparation, teamwork; flexible shifts; willingness to learn.

Available for mid-day shifts (11am-2pm); customer service focus and reliable.