Jobs at Quality Dining | HiringCafe

Quality Dining

Dinner Crew

Dinner shift availability; customer service orientation; ability to start before 4 p.m.

Closing Crew

Ability to work evening/night hours, close the restaurant, and prep for next day; entry-level friendly; opportunities for growth.

Breakfast Manager

2-3 years of restaurant management experience; leadership; customer service; ability to manage breakfast operations.

Assistant Manager

Leadership qualities, customer service focus, training and development, ability to work in a fast-paced food-service environment.

Crew Member

Assist customers, take orders, prepare and serve food, maintain cleanliness, and provide friendly service.

Assist customers, prepare food, maintain cleanliness, follow safety and quality standards; opportunities for growth.

Restaurant Shift Lead

Leadership role overseeing restaurant shifts; strong customer service, team leadership, and growth potential.

Weekend Crew member

Weekend Crew Member

Customer service ability, willingness to learn, and availability for mid-day weekend shifts.

Student Opportunities Part time Crew Member

Part-time, student-friendly crew member with customer service focus and flexible schedule.

Night Crew

No formal qualifications stated; availability for evening/night hours.

Morning Crew 

Entry-level, customer-service oriented; morning availability; flexible schedules (full-time, part-time, contractor, temporary, internship).

Lunch Crew

Availability to work midday hours (11am–2pm); able to start before lunch and end after; customer service oriented; opportunities for growth.

Dinner shift availability (4-7 pm) with flexibility; customer service oriented; willingness to learn.

Evening/night availability; ability to close the restaurant and prep for next day; growth-oriented; prior food-service experience preferred.

2-3 years restaurant management experience; leadership, customer service, training.

Assistant managerial role in a fast-food restaurant requiring leadership, customer service, and operations oversight.

Leadership experience, ability to oversee all restaurant shifts, customer service focus, and growth mindset.

Entry-level crew member needed for fast-food restaurant; customer service, teamwork, and reliability required.

Seeking individuals to work mid-day hours; flexible across full-time, part-time, contractor, temporary, internship, or other; customer service oriented; able to start before 11am and end after 2pm.

Part-time crew member needed; customer service, teamwork, reliable schedule; no prior experience required.

Availability to work evening/night hours; willingness to perform closing duties; customer service and food preparation tasks.

No formal education requirements listed. Availability for various shifts preferred.

2-3 years restaurant management experience; strong leadership and customer service skills; ability to supervise morning operations.

Restaurant experience not required; availability for mid-day shifts (11am-2pm) preferred.

Customer service skills; able to work dinner hours; reliable and motivated.

Hospitality experience not required; seeking night/late shift candidates with customer service orientation and reliability.

2-3 years restaurant management experience.

Experience in hospitality management; leadership, customer service, and daily operations.

Leadership, customer service, and ability to oversee multiple shifts.

Customer service oriented; willing to learn; flexible; able to perform duties in a fast-paced restaurant.

Mid-day availability; willingness to work varied shifts; customer service oriented; fast-paced environment.

Part-time crew member for student opportunities; customer service, teamwork, flexible schedule.

Seeking candidates for closing crew; must be available for evening/night shifts and be able to close the restaurant.

Morning Crew Member

Customer service, teamwork, reliability, willingness to learn; prior experience not required.

Customer service, able to work mid-day hours, willingness to learn, teamwork.

Entry-level dining staff; evening/dinner shift availability; customer service oriented.

Seeking individuals for evening/night shifts in a fast-paced restaurant with focus on closing tasks and customer service.

2-3 years of restaurant management experience.

Leadership experience in hospitality preferred; strong customer service and operations skills.

Team Member

Customer service oriented, reliable, flexible shifts; willing to learn; able to work in a fast-paced environment.