Jobs at Quality Dining | HiringCafe

Quality Dining

Porter Janitor

Porter/Janitor

Maintains restaurant cleanliness, handles minor repairs, supports operations.

Restaurant Shift Lead

Leadership skills; ability to oversee all restaurant shifts; availability for growth opportunities.

Crew Member

Entry-level food-service role focusing on customer service, teamwork, and efficiency.

Student Opportunities Part time Crew Member

Part-time crew member roles; customer service, teamwork, flexible schedule.

Night Crew

Night/evening shift availability; ability to close and prepare for next day; openness to growth; customer service focus.

Morning Crew 

Customer service, teamwork, ability to stand for long periods and work fast-paced shifts.

Lunch Crew

Seeking individuals to work mid-day hours in a fast-paced restaurant; shift starts before 11 a.m. and ends after lunch hours.

Dinner Crew

Closing Crew

Experience not required; evening/night availability preferred. Ability to work late shift and close restaurant, prepare work areas for next day.

Breakfast Manager

2-3 years restaurant management experience; strong leadership and customer service skills.

Assistant Manager

Lead restaurant team, ensure quality service, and support operations and training.

Leadership experience in a restaurant setting; ability to oversee all shifts; customer service oriented; availability to work varied shifts.

Weekend Crew member

No formal qualifications listed; previous customer service or food service experience preferred.

Part-time customer service role; flexible schedule; no prior experience required.

Availability for evening/night hours; customer service; ability to work closing shifts in a restaurant setting.

Morning Crew Member

Customer service focus, ability to work mornings, willingness to learn, teamwork.

Entry-level food service role; customer service focus; ability to work mid-day hours.

Ability to work dinner hours; customer service; flexible schedule; prior food service experience preferred.

No formal requirements stated beyond availability for evening/night hours; prior restaurant experience preferred.

2-3 years restaurant management experience required.

Leadership experience in food-service; strong customer service, training, and operations skills; ability to supervise staff and ensure quality service.

Customer service and teamwork skills; willingness to learn; strong work ethic; food-service experience preferred.

Restaurant Manager

Leadership experience in a food-service environment, preferably Quick Service; candidates seeking increased responsibility encouraged.

Weekend Crew Member

No prior experience required; available for mid-day shifts; customer service oriented.

Part-time crew member needed; flexible schedule; customer service experience preferred.

Evening/night shifts; willingness to work late; customer service focus; ability to close and prep for next day.

Morning Crew

Customer-service focused crew member; willingness to learn and grow in food-service environment.

Restaurant crew with availability for mid-day shifts (11am–2pm); customer service, teamwork, and reliability; prior food-service experience preferred but not required.

No formal qualifications specified; dinner-hour availability required.

Looking for evening/night shift staff for restaurant closing duties. No formal qualifications specified.

2-3 years restaurant management experience; strong leadership and customer service focus.

Leadership in a food-service setting; customer service focus; staff training; ability to excel in a fast-paced environment.

Customer service oriented; able to work in a fast-paced environment; flexible shifts.

Leadership role overseeing all shifts; ensure strong customer service; opportunities for advancement.