Soleimani Group: International breakfast restaurant brand
0+ YOEAssist in food preparation and dishwashing; maintain cleanliness; comply with safety and hygiene standards; eligible to work 16 years or older; Food Handlers Card required.
Customer service, strong communication, mobility, ability to lift up to 25 lb; must have food handler card; OLCC license in Oregon within 45 days; must be 18+.
Soleimani Group: A popular family-friendly casual dining brand known for breakfast and hospitality.
Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; demonstrated leadership abilities.
Soleimani Group: Groundbreaking dining concept combining two iconic brands under one roof.
Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership ability and business acumen; experienced in guest service and team leadership.
Soleimani Group: Groundbreaking restaurant concept blending two iconic brands under one roof.
Experience as a cook; able to operate kitchen equipment; proficient in various cooking techniques; adheres to sanitation procedures; strong teamwork and organizational skills; able to multitask; high school diploma.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Customer-facing server assistant duties; clean and safe food service; must obtain Food Handlers Card; Oregon OLCC requirement may apply; 18+ for evening shifts.
Soleimani Group: A multi-brand restaurant concept operator offering dining and breakfast concepts.
Food preparation and kitchen station setup; maintain food safety, quality, and cleanliness; able to use knives and prep equipment; must have Food Handlers Card and be 18+.
Soleimani Group: Leading hospitality brands delivering a diverse dining experience.
Experience in supervisory role; strong leadership, communication, problem-solving; ability to coach staff; computer literacy and basic math; degree in business administration or similar.
Soleimani Group: A casual dining breakfast restaurant chain known for pancakes and family dining.
Prior cook experience; skilled with kitchen equipment and techniques; knowledge of sanitation; strong teamwork, organizational, multitasking; high school diploma.
Soleimani Group: Casual dining restaurant brand offering diverse menu and friendly service.
Serve food and drinks, assist guests, and use POS; ensure guest satisfaction; comply with food safety and alcohol service requirements; must be 18+ with valid food handler card (and OLCC license in OR).
Soleimani Group: A family-friendly restaurant chain known for breakfast foods.
Mixes drinks, serves beverages and food, operates bar equipment, handles payments, maintains cleanliness, and complies with liquor and food handling rules.
Point of Sale system, Blenders, Frozen drink machines
Soleimani Group: Casual dining restaurant chain with emphasis on diversity and equal opportunity.
Assist prep work, follow recipes, ensure sanitary food handling, and meet quality standards; must be 18+, have Food Handlers Card, good hygiene, and able to stand for periods.
Soleimani Group: Two iconic brands operating under one roof to offer breakfast and casual dining with a unique combined concept.
Oversee multiple locations; lead and develop teams; implement initiatives; assess performance; associate degree or equivalent experience; strong leadership and communication.
Soleimani Group: Hospitality group operating multiple restaurant brands
3+ YOE2+ MgmtExperience in restaurant management; college degree in hotel/restaurant, management, business; leadership and operations experience; AGM or GM experience preferred.