Operates food and retail concessions in global travel hubs
| Title |
|---|
| Cook 2 Full Time · $37K/yr · 2+ YOE Richmond, Virginia, United States · Onsite |
| Director of Airport Operations Full Time · 7+ YOE Tulsa, Oklahoma, United States · Onsite |
| Supv II-Restaurant Full Time · 2+ YOE New Boston, Michigan, United States · Onsite |
| Restaurant Manager I Full Time · $70K-$77K · 1+ YOE Inglewood, California, United States · Onsite |
| Supv II-Retail Full Time · 1+ YOE Austin, Texas, United States · Onsite |
| Warehouse Worker Full Time Syracuse, New York, United States · Onsite |
| Supv II-Concessions Full Time · 2+ YOE Midland, Texas, United States · Onsite |
| Cook Full Time · $40K/yr · 3+ YOE Atlanta, Georgia, United States · Onsite |
| Supv I-Retail Full Time · 1+ YOE Cheektowaga, New York, United States · Onsite |
| Theme Cook Full Time · $54K/yr · 1+ YOE Austin, Texas, United States · Onsite |
| Unit General Manager I (Restaurants) Full Time · $79K-$82K · 2+ YOE Inglewood, California, United States · Onsite |
| Supv II-Restaurant Full Time · $46K/yr · 2+ YOE Tampa, Florida, United States · Onsite |
| System Administator - IT Full Time · $100K-$110K · 4+ YOE Miami, Florida, United States · Onsite |
| Cook 2 Full Time · $39K/yr Tampa, Florida, United States · Onsite |
| Cocktail Server Full Time, Part Time · $47K/yr Los Angeles, California, United States · Onsite |
| Line Cook Full Time · 0.5+ YOE Tulsa, Oklahoma, United States · Onsite |
| Restaurant Manager I Full Time · 2+ YOE Margate, Florida, United States · Onsite |
| Supv II-Concessions Full Time · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Line Cook Full Time · $43K/yr · 0.5+ YOE Boise, Idaho, United States · Onsite |
| Cook I Full Time · $34K-$36K/yr · 1+ YOE LEXINGTON, Kentucky, United States · Onsite |
| Programs and Application Specialist Full Time · $80K-$85K Miami, Florida, United States · Onsite |
| Supv II-Restaurant Full Time · 2+ YOE Tulsa, Oklahoma, United States · Onsite |
| Food Safety Program Specialist Full Time · $176800K/yr Miami, Florida, United States · Onsite |
| Beverage Excellence Coordinator Full Time Miami, Florida, United States · Onsite |
| Porter-Kitchen Operations Full Time, Part Time · $37K/yr · 0+ YOE North Charleston, South Carolina, United States · Onsite |
| Activities | Food and beverage servicesTravel retail operationsMotorway service managementAirport catering servicesRailway hospitality operations |
| Headquarters | ES |
| Industries | HospitalityFood & Beverages |
| Name | Areas |
| Employees | 20,000 |
| Type | Private |
| Parent Company | PAI Partners |
| Subsidiaries | Areas USASighor Group |
| Tagline | Operates food and retail concessions in global travel hubs |
| Founded | 1,968 |
| Website | areas.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,019 |
| Latest Funding Amount | 653,000,000 |
| Latest Investors | PAI Partners |