Arooga's Grille House & Sports Bar

aroogasgrille

Server

Provide guest-focused service, take orders, input into POS, deliver drinks/meals, upsell, handle payments, resolve issues, and support team; weekend/evening/holiday work required.

Dishwasher

Washes, sorts, rinses, and racks dishes; maintains clean, sanitary environment; follows safety standards; performs simple prep tasks; evening, weekend, and holiday work required.

Host/Hostess

Greet guests, answer phones, manage wait times, assist with reservations, and perform light tasks; weekend/evening/holiday availability; strong communication and math skills.

Greet guests, manage seating and wait times, answer calls, assist with reservations; weekend/evening/holiday availability; strong interpersonal, communication, math, and problem-solving skills; reliable transportation.

Expeditor

Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to plate specs; timely execution; quality assurance; traffic flow management; clear guest presentation. Evening, weekend, and holiday work required.

Dishwashing, cleaning, basic prep tasks, safety, and reliability; evening/weekend/holiday availability.

Prep Cook

Prep cook responsibilities; food preparation, sanitation, equipment safety, and timely task completion.

Bartender

Prepare drinks per recipes, maintain sanitary bar, provide guest service; weekend/evening/holiday work required; knowledge of liquor/wine/beer; operate POS; complete RAMP Certification; reliable transportation.

Dishwashing, basic prep, cleanliness and safety, ability to follow recipes and use kitchen equipment

McBride Holding Company

McBrideHoldingCompanyLLC

Restaurant General Manager

Oversee quality and operations; manage profitability, budgets, and reporting; train managers; develop staff and succession; lead marketing and guest service; ensure policy compliance.

Ability to perform dishwashing tasks, maintain cleanliness, and work evenings, weekends, and holidays.

Assistant Restaurant Manager

Manage restaurant operations, staff, budgeting, scheduling, and compliance.

Kitchen Manager

Oversee kitchen operations, purchasing, cost control, staffing, training, and compliance with policies; ensure quality, sanitation, and equipment maintenance; manage scheduling, labor cost, and safety.

Experience in food prep, sanitation, station setup, following recipes, labeling, time management, and ability to work evenings, weekends, and holidays.

Busser

No formal requirements listed; entry-level role.

No formal experience required; duties include clearing tables, refilling water, assisting servers, and restocking dining room supplies.

Expeditor needed to ensure freshness, proper presentation, QA, and traffic flow; must work evenings, weekends, and holidays.

Title	Location	Date
Server Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer York, Pennsylvania, United States · Onsite	York, Pennsylvania, United States Onsite	Feb 15, 2026
Dishwasher Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Mechanicsburg, Pennsylvania, United States · Onsite	Mechanicsburg, Pennsylvania, United States Onsite	Feb 15, 2026
Host/Hostess Full Time Lancaster, Pennsylvania, United States · Onsite	Lancaster, Pennsylvania, United States Onsite	Feb 15, 2026
Host/Hostess Full Time Hummelstown, Pennsylvania, United States · Onsite	Hummelstown, Pennsylvania, United States Onsite	Feb 15, 2026
Expeditor Full Time Mechanicsburg, Pennsylvania, United States · Onsite	Mechanicsburg, Pennsylvania, United States Onsite	Feb 15, 2026
Dishwasher Full Time Shippensburg, Pennsylvania, United States · Onsite	Shippensburg, Pennsylvania, United States Onsite	Feb 15, 2026
Prep Cook Full Time York, Pennsylvania, United States · Onsite	York, Pennsylvania, United States Onsite	Feb 15, 2026
Bartender Full Time Harrisburg, Pennsylvania, United States · Onsite	Harrisburg, Pennsylvania, United States Onsite	Feb 15, 2026
Dishwasher Full Time Hummelstown, Pennsylvania, United States · Onsite	Hummelstown, Pennsylvania, United States Onsite	Feb 15, 2026
Restaurant General Manager Full Time Shelton, Connecticut, United States · Onsite	Shelton, Connecticut, United States Onsite	Feb 15, 2026
Dishwasher Full Time Attleboro, Massachusetts, United States · Onsite	Attleboro, Massachusetts, United States Onsite	Feb 15, 2026
Assistant Restaurant Manager Full Time Warwick, Rhode Island, United States · Onsite	Warwick, Rhode Island, United States Onsite	Feb 15, 2026
Kitchen Manager Full Time Shelton, Connecticut, United States · Onsite	Shelton, Connecticut, United States Onsite	Feb 15, 2026
Prep Cook Full Time Warwick, Rhode Island, United States · Onsite	Warwick, Rhode Island, United States Onsite	Feb 15, 2026
Busser Full Time Shelton, Connecticut, United States · Onsite	Shelton, Connecticut, United States Onsite	Feb 15, 2026
Busser Full Time, Part Time, Temporary, Seasonal, Contract, Internship, Volunteer Attleboro, Massachusetts, United States · Onsite	Attleboro, Massachusetts, United States Onsite	Feb 15, 2026
Expeditor Full Time Warwick, Rhode Island, United States · Onsite	Warwick, Rhode Island, United States Onsite	Feb 15, 2026

Activities	casual dining servicesports entertainment broadcastingbeverage servicefood preparationfranchise operations
Headquarters	US
Industries	RestaurantsHospitality
Name	Arooga's Grille House & Sports Bar
Employees	362
Type	Private
Subsidiaries	Arooga's Draft HouseArooga's Tap & Kitchen
Tagline	Operates a chain of sports-themed casual dining restaurants.
Founded	2,008
Website	aroogas.com
Latest Funding Round	Debt Financing
Latest Funding Year	2,016
Latest Funding Amount	125,000

Arooga's Grille House & Sports Bar

About Arooga's Grille House & Sports Bar