Private college providing professional culinary and hospitality education.
| Title |
|---|
| Assistant Food & Beverage Manager Full Time · 1+ YOE Napa, California, United States · Onsite |
| Assistant Food & Beverage Manager Full Time · $70K · 1+ YOE Napa, California, United States · Onsite |
| Senior Director – Center for Food & Beverage Leadership Full Time · $120K · 10+ YOE Hyde Park, New York, United States · Onsite |
| Senior Director – Center for Food & Beverage Leadership Full Time · $120K · 10+ YOE Hyde Park, New York, United States · Onsite |
| Senior Director – Center for Food & Beverage Leadership Full Time · 10+ YOE Hyde Park, New York, United States · Onsite |
| Building Maintenance Mechanic Full Time · $56K-$68K/yr · 3+ YOE Hyde Park, New York, United States · Onsite |
| Building Maintenance Mechanic Full Time · $56K-$68K/yr · 3+ YOE Hyde Park, New York, United States · Onsite |
| Safety Dispatcher Full Time · 2+ YOE Hyde Park, New York, United States · Onsite |
| Safety Dispatcher Full Time · $44K/yr · 2+ YOE Hyde Park, New York, United States · Onsite |
| Busser-Runner: Part-Time Openings Part Time · $35K/yr Napa, California, United States · Onsite |
| Busser-Runner: Part-Time Openings Part Time · $35K/yr · 0+ YOE Napa, California, United States · Onsite |
| Host-Reservationist: Part-Time Openings Part Time · $42K/yr Napa, California, United States · Onsite |
| Host-Reservationist: Part-Time Openings Part Time · $42K/yr Napa, California, United States · Onsite |
| Intro to Hospitality Adjunct Part Time · 3+ YOE Hyde Park, New York, United States · Onsite |
| Intro to Hospitality Adjunct Part Time · 3+ YOE Hyde Park, New York, United States · Onsite |
| Intro to Hospitality Adjunct Part Time · 1+ YOE St. Helena, California, United States · Onsite |
| Intro to Hospitality Adjunct Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 1+ YOE St. Helena, California, United States · Onsite |
| Applied Food Studies Adjunct Part Time · 1+ YOE St. Helena, California, United States · Onsite |
| Applied Food Studies Adjunct Part Time, Contract, Temporary · 1+ YOE St. Helena, California, United States · Onsite |
| Culinary Science Adjunct Part Time · 2+ YOE Hyde Park, New York, United States · Onsite |
| Culinary Science Adjunct Part Time, Temporary, Seasonal · 2+ YOE Hyde Park, New York, United States · Onsite |
| Banquet Captain: Part Time Openings Part Time · $62K/yr · 2+ YOE Napa or St. Helena · Onsite |
| Banquet Captain: Part Time Openings Part Time · $62K/yr · 2+ YOE Napa or St. Helena · Onsite |
| On-Call Teaching Kitchen Coordinator Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $42K/yr · 1+ YOE San Antonio, Texas, United States · Onsite |
| On-Call Teaching Kitchen Coordinator Contract · $42K/yr · 1+ YOE San Antonio, Texas, United States · Onsite |
| Activities | culinary arts instructionacademic degree programsprofessional certification programseducational restaurant operationsfoodservice industry consulting |
| Headquarters | US |
| Industries | Higher EducationFood & Beverage |
| Name | The Culinary Institute of America |
| Employees | 1,144 |
| Type | Non-Profit |
| Subsidiaries | CIA ConsultingCIA at GreystoneCIA at CopiaSavorThe Egg |
| Tagline | Private college providing professional culinary and hospitality education. |
| Founded | 1,946 |
| Website | ciachef.edu |