Posted 2w ago

Busser-Runner: Part-Time Openings

@ The Culinary Institute of America
Napa, California, United States
$17/hrOnsitePart Time
Responsibilities:set tables, deliver food, assist servers
Requirements Summary:High School Diploma or GED; prior customer service experience; ServSafe Food Handler certification or ability to obtain within 30 days.
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Job Description

The hiring rate for this position is $16.90 per hour. 

Please apply to learn more about the benefits of working for the CIA.

 

POSITION SUMMARY

The Busser/Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests.  The Busser/Runner also acts as a food runner to deliver food from the kitchen to tables immediately upon food being presented as ready from the line.

 

ESSENTIAL RESPONSIBILITIES

  • Continually read, anticipate and fulfill guest needs.
  • Work with chefs and servers to deliver food to guests. Explain dishes as appropriate when delivering to guests.
  • Set up and break down the dining room for each shift.
  • Stay current with menu descriptions as the menu changes.
  • Assist with overall maintenance of restaurant and organization of restaurant supplies cage.
  • Reset tables according to specifications of restaurant.
  • Restock clean plates, silverware and glassware.
  • Clear plates and silverware, as appropriate, when guests are finished dining.
  • Assist servers with food delivery to guests, refilling water, serving bread, etc.
  • Maintain service stations in a clean and orderly manner throughout the shift.
  • Perform all opening and closing side work as required.
  • Any and all other duties as assigned.

 

REQUIRED QUALIFICATIONS

Education:

  • High School Diploma or GED.

Experience:

  • Prior customer service experience.

Licenses/Certifications:

  • Valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.

 

PREFERRED QUALIFICATIONS

  • Prior restaurant or café experience.

 

REQUIRED SKILLS

  • Knowledge of dining room service procedures.
  • Ability to follow all safety and sanitation policies.
  • Excellent communication skills.
  • Demonstrated qualities of hospitality.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Must display a high level of energy and self-motivation.
  • Highly organized, attentive to detail, accurate and efficient.
  • Able to work well within a team.
  • Punctual and dependable.

 

 WORKING CONDITIONS

  • Ability to frequently lift and carry 30 lbs.
  • Ability to stand for extended periods of time.
  • Ability to work outdoors in varied and extreme temperatures.
  • Must be available to work overtime, a flexible schedule, including nights and weekends as required due to business needs.