Cork & Pig Tavern

Server

Seeking experienced servers for Cork & Pig Tavern in Abilene, TX; requires a food handlers license and a TABC certificate; training provided.

Bartender

Experience bartending; must have food handlers license and a TABC certificate.

Culinary Staff

Kitchen staff with food handlers license; dependable, enthusiastic; team-oriented; training provided.

Host

Front-of-house host role requiring friendly, team-oriented individuals with ability to manage reservations, seating, and guest interactions. Food handler license required.

Experience as a server in a busy restaurant; food handlers license; TABC certification; willing to train; strong team player.

Food handlers license and a TABC certificate required; training about one week; team-focused upscale service environment.

Food handlers license required; training ~1 week; dependable, enthusiastic, experienced; back-of-house focus.

Customer service oriented host with ability to seat guests, manage reservations, answer phones, and assist in cleaning and resetting tables. Must have current food handler license.

Experience in serving; food handlers license; TABC certificate; training provided; team-oriented front of house.

Front Of House Manager

Experience in restaurant management; must have a current food manager certification and TABC certification. Salary based on experience.

Must have current food manager certification and TABC; prior restaurant management experience; strong front-of-house leadership.

General Manager

Restaurant management experience; ability to train staff; certifications required: Food Manager Certification and TABC.

Front Of house Manager

Management experience; current food manager certification and TABC required.

Culinary Manager

Manage kitchen operations, lead culinary staff, ensure food quality and safety, provide training, hold current Food Manager certification and TABC. Salary based on experience.

Barback

Previous hosting/leadership experience preferred; strong communication and multitasking; able to work in a fast-paced environment.

Hospitality experience; able to stand long hours; flexible schedule; good communication and teamwork.

Food Runner

Previous restaurant experience preferred but not required; ability to stand, lift up to 25 lbs; strong teamwork and communication; flexible schedule.

Previous restaurant experience preferred but not required; stands/walks for extended periods; lifts up to 25 lbs; flexible schedule including evenings, weekends, and holidays; strong communication and teamwork.

Bartending experience; customer service; must have a food handler license and a TABC certificate; training for about one week.

Back-of-house kitchen role requiring reliability, teamwork, and focus; requires food handler license; training provided.

Experience in customer service; manages reservations, seating rotations, answers phones, and to-go orders; food handler license required.

Kitchen management experience; food handlers license; strong leadership; training and onboarding.

Management role; requires current food manager certification and TABC; training ~6 weeks; salary based on experience.

Front of House Manager

Management role requiring training and team leadership; experience in front of house and kitchen coordination preferred.

Manage front of house, train staff, ensure service standards, and coordinate certifications (Food Manager, TABC). Salary based on experience.

Title	Location	Date
Server Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Feb 2, 2026
Bartender Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Culinary Staff Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Host Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Server Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Bartender Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Feb 2, 2026
Culinary Staff Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Feb 2, 2026
Host Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Feb 2, 2026
Server Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Feb 2, 2026
Front Of House Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 2, 2026
Front Of House Manager Full Time · 2+ YOE Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
General Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 2, 2026
Front Of house Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 2, 2026
Culinary Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 2, 2026
Barback Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Barback Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Food Runner Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 2, 2026
Food Runner Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Feb 2, 2026
Bartender Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 2, 2026
Culinary Staff Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 2, 2026
Host Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 2, 2026
Culinary Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Jan 30, 2026
Front Of House Manager Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 27, 2026
Front of House Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Jan 27, 2026
Front Of House Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Jan 27, 2026

Activities	Casual fine dining serviceWood-fired pizza preparationWine and craft beer serviceWeekend brunch serviceSpecialty cocktail preparation
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Cork & Pig Tavern
Employees	350
Type	Private
Subsidiaries	Red Oak Kitchen
Tagline	Operates chef-driven casual fine dining restaurants featuring wood-fired pizzas.
Founded	2,010
Website	corkandpig.com

Cork & Pig Tavern

About Cork & Pig Tavern