Cork & Pig Tavern

General Manager

Restaurant management experience; food manager certification and TABC; strong leadership and training skills; willingness to lead a team.

Front of House Manager

Front of house management role requiring food manager certification and TABC; supervisory experience and leadership skills.

Culinary Staff

Experience in kitchen/back-of-house, food handlers license, ability to complete training, dependable and team-focused.

Event Coordinator - Front of house Manager

Event Coordinator

Experience in event coordination or private dining; front of house management in hospitality; strong communication, organization, and leadership; ability to multitask; nights and weekends availability; sales-oriented mindset.

Lead Kitchen

Kitchen leadership experience, reliable, team-focused; eligible to work in a fast-paced kitchen; food handlers license; training ~1 week.

Food Runner

Experience in a restaurant is preferred; will train the right candidate. Must be able to stand/walk for long periods and lift up to 25 lbs; strong communication and teamwork skills.

Bar Back

Experience in bar back or restaurant environment preferred; fast-paced work; strong teamwork; ability to lift up to 50 lbs; ability to work evenings, weekends, and holidays.

Front of house Manager

Front of house management role; requires current Food Manager Certification and TABC.

Manage front of house operations; lead and train staff; ensure guest satisfaction; requires a current food service manager certification and TABC.

Restaurant management experience; current Food Manager certification; TABC; willing to train for ~6 weeks; salary based on experience.

Front of house management with food safety and alcohol service requirements; 6 weeks training; salary based on experience.

Culinary Manager

Manages kitchen operations, leads back-of-house team, ensures training and food safety; requires food handlers license.

Experience leading kitchen operations; training staff; ensuring high standards. Must have current food handlers license.

Lead Host 

Experience in hosting; leadership or supervisory experience preferred; strong communication, organization, and flexibility.

Bar back position with training provided; fast-paced environment; team-oriented; must be able to lift up to 50 lbs; evenings, weekends, and holidays may be required.

Previous restaurant experience preferred, but not required; will train the right candidate. Flexible schedule with evenings, weekends, and holidays.

Management position requiring experience in hospitality with food service knowledge; needs current food manager certification and TABC license.

Server

Experience in serving preferred; must have a food handler license and a TABC certificate; strong customer service and team skills.

Host

Hospitality experience preferred; must have a current food handler license; customer service oriented; team-focused; willingness to train for ~1 week.

Food handler license required; training for about one week after hire; dependable, enthusiastic kitchen team player.

Bartender

Experience as a bartender; knowledge of drink creation; food handler’s license and TABC certificate; able to train; team-oriented.

Kitchen/culinary experience required; must have a current food handlers license; willing to undergo about one week of training.

Hospitality experience, customer service, friendly demeanor; able to manage reservations, seating, phones, to-go orders; current food handler license.

Server position requiring customer service experience; must have food handlers license and a TABC certificate; training ~1 week; team-oriented, professional.

Experience in customer-facing hospitality setting; friendly, team-oriented; requires food handler license.

Title	Location	Date
General Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Jan 27, 2026
Front of House Manager Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 26, 2026
Culinary Staff Full Time · 0+ YOE Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Jan 26, 2026
Event Coordinator - Front of house Manager Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 12, 2026
Lead Kitchen Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 12, 2026
Food Runner Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 7, 2026
Bar Back Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 7, 2026
Front of house Manager Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 5, 2026
Front of house Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Jan 5, 2026
Front of house Manager Full Time Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Jan 5, 2026
Front of house Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Jan 5, 2026
Culinary Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Jan 5, 2026
Culinary Manager Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 5, 2026
Lead Host Full Time · 1+ YOE Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 5, 2026
Bar Back Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 5, 2026
Food Runner Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Jan 5, 2026
General Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Jan 5, 2026
Server Full Time, Part Time Texas, United States · Onsite	Texas, United States Onsite	Jan 1, 2026
Host Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Jan 1, 2026
Culinary Staff Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Jan 1, 2026
Bartender Full Time · 1+ YOE Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Jan 1, 2026
Culinary Staff Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Jan 1, 2026
Host Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Jan 1, 2026
Server Full Time · 0+ YOE Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Jan 1, 2026
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Jan 1, 2026

Activities	Casual fine dining serviceWood-fired pizza preparationWine and craft beer serviceWeekend brunch serviceSpecialty cocktail preparation
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Cork & Pig Tavern
Employees	350
Type	Private
Subsidiaries	Red Oak Kitchen
Tagline	Operates chef-driven casual fine dining restaurants featuring wood-fired pizzas.
Founded	2,010
Website	corkandpig.com

Cork & Pig Tavern

About Cork & Pig Tavern