Regional restaurant chain specializing in submarine sandwiches on fresh bread.
| Title |
|---|
| Restaurant General Manager Full Time · $52K-$60K Beavercreek, Ohio, United States · Onsite |
| Restaurant Crew Member Full Time, Part Time · $23K-$31K/yr · 0+ YOE Beavercreek, Ohio, United States · Onsite |
| Restaurant Crew Member Part Time · $23K-$31K/yr · 0+ YOE Cincinnati, Ohio, United States · Onsite |
| Restaurant Assistant Manager Full Time · $42K-$50K/yr Albany, New York, United States · Onsite |
| Lead Baker Full Time Boardman, Ohio, United States · Onsite |
| Restaurant Assistant Manager Full Time · $45K-$54K E. Syracuse, New York, United States · Onsite |
| Restaurant Crew Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 0+ YOE Boardman, Ohio, United States · Onsite |
| Food Prep Full Time · $31K-$33K/yr · 0+ YOE Mentor, Ohio, United States · Onsite |
| Catering Production Coordinator Full Time · $36K-$46K/yr Newington, Connecticut, United States · Onsite |
| Restaurant Assistant Manager Full Time · $40K-$44K/yr Newington, Connecticut, United States · Onsite |
| Restaurant Shift Manager Part Time · $36K-$38K/yr Newington, Connecticut, United States · Onsite |
| Restaurant Crew Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$36K/yr Newington, Connecticut, United States · Onsite |
| Lead Baker Full Time · $36K-$38K/yr Newington, Connecticut, United States · Onsite |
| Baker Associate Part Time · $17-$18 Newington, Connecticut, United States · Onsite |
| Baker Associate Part Time · $34K-$35K/yr Fairport, New York, United States · Onsite |
| Catering Production Coordinator Full Time · $37K-$56K/yr Rochester, New York, United States · Onsite |
| Restaurant Crew Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $29K-$31K/yr · 0+ YOE Worthington, Ohio, United States · Onsite |
| Catering Production Coordinator Full Time · $33K-$35K/yr Columbus, Ohio, United States · Onsite |
| Restaurant Assistant Manager Full Time · $37K-$44K/yr Dublin, Ohio, United States · Onsite |
| Restaurant Shift Manager Part Time, Full Time, Temporary · $33K-$35K/yr Worthington, Ohio, United States · Onsite |
| Lead Baker Full Time · $33K-$37K/yr Columbus, Ohio, United States · Onsite |
| Restaurant Shift Manager Part Time · $33K-$35K/yr Dublin, Ohio, United States · Onsite |
| Restaurant Shift Manager Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$35K/yr Columbus, Ohio, United States · Onsite |
| Baker Associate Part Time · $33K-$35K/yr Dublin, Ohio, United States · Onsite |
| Restaurant Crew Member Full Time, Part Time, Temporary, Seasonal · $29K-$31K/yr Columbus, Ohio, United States · Onsite |
| Activities | Restaurant operationsSub sandwich preparationIn-house bread bakingCatering servicesOnline food ordering |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | DiBella's Subs |
| Employees | 850 |
| Type | Private |
| Subsidiaries | DiBella's Old Fashioned Submarines |
| Tagline | Regional restaurant chain specializing in submarine sandwiches on fresh bread. |
| Founded | 1,918 |
| Website | dibellas.com |