Fabio Viviani Hospitality

Server

Minimum 1 year serving experience; strong communication; self-motivated; detail-oriented; able to lift up to 10 lbs; able to stand for long periods.

Saute Cook

Sauté Cook

Passion for food and guest experience; experienced in kitchen prep and cooking; strong communication; able to stand for long periods and lift up to 20 lbs.

Line Cook

Experience in kitchen preparation or cooking; ability to stand long periods; clear communication; ability to lift up to 20+ pounds.

Experience in kitchen preparation or cooking; able to lift 20+ pounds; stand for long periods; clear communication with team.

Grill Cook

Grill experience preferred; training available. Knowledge of grilling techniques and food safety; ability to multitask; strong teamwork and reliability; ability to lift up to 50 lbs; open evenings/weekends/holidays;Food Handler’s Certification required or to be obtained after hire.

Experience in kitchen prep or cooking; ability to stand for long periods; lift up to 20+ pounds; clear communication with team and managers.

Experience in kitchen preparation or cooking; ability to stand for long periods; strong communication; physical ability to lift up to 20+ pounds.

Host

Guest-facing host role requiring hospitality, multitasking, energy, and attention to detail; standing for long periods; lift up to 10 pounds.

Grill cook with basic grilling knowledge; able to lift up to 50 lbs; open evenings/weekends/holidays; Food Handler Certification required or obtainable after hire.

Busser

Strong customer service, teamwork, and communication; ability to lift 30+ pounds; stand for long periods; self-motivated and detail-oriented.

Greet guests, manage seating and reservations, provide friendly hospitality, multi-task, stand for long periods, lift up to 10+ pounds.

Fabio Viviani Hospitality Group

Sous Chef

2+ years leadership in kitchen; high school diploma; culinary education preferred; valid Food Safety Certification; strong leadership and communication.

Bartender

Minimum 2 years bartending experience; knowledge of cocktails; strong guest communication; able to follow recipes; ability to lift up to 30+ pounds; standing for long periods.

Previous server experience; excellent communication; able to multitask in fast-paced environment.

Runner

Customer service, hospitality mindset, ability to stand long hours, clear communication, attentive to details, able to lift up to 30+ pounds.

Passion for food and guest service; strong verbal communication; self-motivated; detail-oriented; able to lift up to 30+ pounds.

General Manager

7+ years restaurant/hospitality leadership, strong financial acumen, cost management, team leadership, and excellent communication.

Experience in kitchen preparation and/or cooking; ability to lift up to 20+ pounds; long standing hours; clear communication; passion for food.

Experience in kitchen preparation and/or cooking; able to lift 20+ pounds; long standing; clear communication; passionate about food.

Passion for food and guest service; excellent verbal communication; self-motivated; detail-oriented; able to lift up to 30+ pounds; able to stand for long periods.

Provide quality hospitality, assist servers, and maintain dining area; stand for long periods; lift up to 30+ pounds.

Minimum 2 years bartending experience; ability to craft cocktails; strong communication and guest service skills; physical ability to lift up to 30+ pounds; standing for long periods.

Minimum 2 years bartending experience; knowledge of cocktails; excellent communication; ability to lift 30+ pounds; standing for long periods.

Minimum 2 years bartending experience; knowledge of cocktails and recipes; excellent communication; ability to lift 30+ pounds; standing for long periods; passion for exceptional dining and hospitality.

2+ years sauté cook experience; knowledge of sauté techniques; multitasking under pressure; ServSafe a plus; strong teamwork and communication.

Title	Location	Date
Server Full Time · 1+ YOE St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	May 1, 2026
Saute Cook Full Time Bradenton, Florida, United States · Onsite	Bradenton, Florida, United States Onsite	May 1, 2026
Line Cook Full Time Bradenton, Florida, United States · Onsite	Bradenton, Florida, United States Onsite	May 1, 2026
Line Cook Full Time · $31K-$37K/yr Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 1, 2026
Grill Cook Full Time · $42K-$46K/yr Barrington, Illinois, United States · Onsite	Barrington, Illinois, United States Onsite	May 1, 2026
Line Cook Full Time Bradenton, Florida, United States · Onsite	Bradenton, Florida, United States Onsite	May 1, 2026
Line Cook Full Time · $37K/yr Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 1, 2026
Host Full Time St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	May 1, 2026
Grill Cook Full Time · $42K-$46K/yr Barrington, Illinois, United States · Onsite	Barrington, Illinois, United States Onsite	May 1, 2026
Busser Part Time St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	May 1, 2026
Host Part Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 27, 2026
Sous Chef Full Time · 2+ YOE Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 16, 2026
Bartender Full Time · 2+ YOE Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 15, 2026
Server Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 15, 2026
Runner Part Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 15, 2026
Busser Part Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 15, 2026
General Manager Full Time · $60K-$75K · 7+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 8, 2026
Line Cook Full Time St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	Apr 6, 2026
Line Cook Full Time · $31K-$37K/yr Barrington, Illinois, United States · Onsite	Barrington, Illinois, United States Onsite	Mar 25, 2026
Busser Part Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Mar 25, 2026
Busser Part Time Lake Zurich or United States · Onsite	Lake Zurich or United States Onsite	Mar 25, 2026
Bartender Full Time · 2+ YOE Lake Zurich, Illinois, United States · Onsite	Lake Zurich, Illinois, United States Onsite	Mar 25, 2026
Bartender Full Time · 2+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Mar 25, 2026
Bartender Full Time · 2+ YOE St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	Mar 25, 2026
Saute Cook Full Time · 2+ YOE Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Mar 25, 2026

Activities	Restaurant managementCulinary consultingHospitality developmentFranchise operationsMenu development
Headquarters	US
Industries	HospitalityRestaurants
Name	Fabio Viviani Hospitality
Employees	2,500
Type	Private
Subsidiaries	JARSGiostraLagoTaverna ToscanaSiena TavernBar SienaPrime & ProvisionsBomboBar
Tagline	Operates a diverse portfolio of upscale restaurant and hospitality brands.
Founded	2,005
Website	fabioviviani.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,024
Latest Investors	DineAmic Hospitality

Fabio Viviani Hospitality

About Fabio Viviani Hospitality