Dallas-based pizzeria serving thin-crust pizzas, wings, and craft beer.
| Title |
|---|
| General Manager (Peavy Location) $70K - $80K Full Time · $70K-$80K · 5+ YOE Dallas, Texas, United States · Onsite |
| Late Night Dishwasher ($13/hour) Full Time, Part Time Dallas, Texas, United States · Onsite |
| Part Time Shift Supervisor ($16 - $17.50) Full Time, Part Time · $33K-$36K/yr Dallas, Texas, United States · Onsite |
| Late Night Experienced Dishwasher ($14.50 - 15.50/hour) Full Time, Part Time · $30K-$32K/yr · 2+ YOE Dallas, Texas, United States · Onsite |
| Pizza Cook ($14-$17/hour + tips) Full Time, Part Time · $29K-$35K/yr Dallas, Texas, United States · Onsite |
| Restaurant Manager ($55K-$65K/year with bonus eligibility) Full Time · $55K-$65K · 2+ YOE Dallas, Texas, United States · Onsite |
| Late Night Line Cook / BOH Kitchen ($15-$17/hour) Full Time, Part Time · $31K-$35K/yr Dallas, Texas, United States · Onsite |
| Cashier - tipped position Avg. $14 hr. + Full Time, Part Time Dallas, Texas, United States · Onsite |
| Pizza Cook ($14-$17/hour + tips) Full Time, Part Time · $29K-$35K/yr Dallas, Texas, United States · Onsite |
| Cashier - tipped position Avg. $14 hr. + Full Time, Part Time · $29K/yr Dallas, Texas, United States · Onsite |
| Restaurant General Manager $100K - $120K Full Time · $100K-$120K · 5+ YOE Dallas, Texas, United States · Onsite |
| Restaurant Manager ($50K-$55K/year + bonus eligibility) Full Time · $50K-$55K · 2+ YOE Dallas, Texas, United States · Onsite |
| Line Cook / BOH Kitchen ($14-$17/hour) Full Time, Part Time Dallas, Texas, United States · Onsite |
| Late Night Cashier - tipped position Avg. $15 hr. + Full Time, Part Time · $31K/yr Dallas, Texas, United States · Onsite |
| Assistant General Manager ($60K - $70K/year with Bonus eligibility) Full Time · $60K-$70K · 2+ YOE Dallas, Texas, United States · Onsite |
| Part- Time Shift Supervisor ($16.50+ includes tips Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $34K-$36K/yr · 0+ YOE Dallas, Texas, United States · Onsite |
| General Manager $55K - $65K Full Time · $55K-$65K · 5+ YOE Dallas, Texas, United States · Onsite |
| Kitchen Manager ($55K-$58K/year with bonus eligibility) Full Time · $55K-$58K · 2+ YOE Dallas, Texas, United States · Onsite |
| Prep Cook ($15-$17/hour) Full Time, Part Time · $31K-$35K/yr Dallas, Texas, United States · Onsite |
| Line Cook / BOH Kitchen ($14-$17/hour) Full Time, Part Time · $29K-$35K/yr Dallas, Texas, United States · Onsite |
| Late Night Pizza Cook ($15-$17/hour + tips) Full Time, Part Time Dallas, Texas, United States · Onsite |
| Assistant General Manager ($53K - $58K) + Bonus Full Time · $53K-$58K · 2+ YOE Dallas, Texas, United States · Onsite |
| Activities | Pizza preparationCasual diningFood deliveryEvent cateringBeverage sales |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Greenville Avenue Pizza Company |
| Employees | 60 |
| Type | Private |
| Tagline | Dallas-based pizzeria serving thin-crust pizzas, wings, and craft beer. |
| Founded | 2,007 |
| Website | gapc.co |