If you are looking for a place to grow and build a career, then GAPCo is the place for you. We strive for a fun, team environment; filled with enthusiastic people who have a passion for success. We promote from within and have plans for expansion over the next five years. Greenville Avenue Pizza Co is in the TOP 100 highest grossing pizzerias in the country, and in return our team makes great money.
What’s on the Menu:
- Demonstrate operational skills including making quality products and ensuring each product meets our standards and accurately reflects the customer’s order.
- Provide an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues. Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty.
- Supervise a restaurant team, maintaining adequate staffing levels, properly training team members, ensuring compliance with all policies and procedures, and coach to improve performance.
- Motivate team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment.
- Communicate, train and promote quality standards to restaurant team members.
- Execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.
- Manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times.
- Place food orders as well as open and close the restaurant.
Walk-ins welcome. Ask for General Manager.
Screening requirements: Criminal Background Check required.
Job Type: Full-time
Salary: $16 to $17.50 /hour
Requirements
- A high school diploma or equivalent preferred
- Minimum of 18 years of age
- Ability to work nights and weekends
- Ability to lead a team during a shift with no supervision
- Ability to work with computers, phones and copiers
- Ability to successfully perform and be validated in all positions in the restaurant
- A valid driver’s license issued by the state in which the team member works, an acceptable motor vehicle recor, proof of auto insurance and a reliable vehicle