Provides on-site food service management and prepared meals to institutions.
| Title |
|---|
| Food Service Worker-K12 (7489) Full Time · $40K-$44K/yr · 1+ YOE Boston, Massachusetts, United States · Onsite |
| Food Service Worker-K12 (7489) Full Time · $40K-$44K/yr · 1+ YOE Boston, Massachusetts, United States · Onsite |
| Executive Chef (7457) Full Time · $59K-$65K · 2+ YOE La Grande, Oregon, United States · Onsite |
| Executive Chef (7457) Full Time · $59K-$65K · 2+ YOE La Grande, Oregon, United States · Onsite |
| School Cook (7431) Full Time · $42K-$46K/yr · 1+ YOE Winooski, Vermont, United States · Onsite |
| Campus Dining Assistant Director (7426) Full Time · $65K · 1+ YOE Tarrytown, New York, United States · Onsite |
| Campus Catering Supervisor (7428) Full Time · $42K-$46K/yr · 2+ YOE Salem, Oregon, United States · Onsite |
| Campus Dining Assistant Director (7426) Full Time · $65K · 1+ YOE Tarrytown, New York, United States · Onsite |
| Campus Catering Supervisor (7428) Full Time · $42K-$46K/yr · 2+ YOE Salem, Oregon, United States · Onsite |
| Cook - K12 (7431) Full Time · $42K-$46K/yr · 1+ YOE Winooski, Vermont, United States · Onsite |
| Food Service Worker-K12 (7432) Full Time · $37K-$40K/yr Winooski, Vermont, United States · Onsite |
| Food Service Worker-K12 (7432) Full Time · $37K-$40K/yr Winooski, Vermont, United States · Onsite |
| Cook Supervisor (7412) Full Time · $50K-$54K/yr · 4+ YOE Boston, Massachusetts, United States · Onsite |
| Cook Supervisor (7412) Full Time · $50K-$54K/yr · 3+ YOE Boston, Massachusetts, United States · Onsite |
| Cashier (7356) Full Time · $35K-$36K/yr · 0+ YOE Garden City, New York, United States · Onsite |
| Culinary Director (7349) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| Cashier (7356) Full Time · $35K-$36K/yr · 1+ YOE Garden City, New York, United States · Onsite |
| Food & Beverage Director (7350) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| Food & Beverage Director (7350) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| General Manager (7348) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| Food & Beverage Events Manager (7359) Full Time · $65K-$75K · 2+ YOE Midland, Texas, United States · Onsite |
| Sous Chef (7357) Full Time · $50K-$58K/yr · 3+ YOE Odessa, Texas, United States · Onsite |
| Food & Beverage Events Manager (7359) Full Time · $65K-$75K · 2+ YOE Midland, Texas, United States · Onsite |
| General Manager (7348) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| Culinary Director (7349) Full Time · $80K-$95K · 2+ YOE Odessa, Texas, United States · Onsite |
| Activities | Food service managementMeal preparationCatering servicesNutrition program administrationCulinary operations |
| Headquarters | US |
| Industries | Food & BeverageFood Service |
| Name | Genuine Foods |
| Employees | 500 |
| Type | Private |
| Tagline | Provides on-site food service management and prepared meals to institutions. |
| Founded | 2,013 |
| Website | genuinefoods.com |
| Latest Funding Round | Debt Financing |
| Latest Funding Year | 2,025 |
| Latest Funding Amount | 15,000,000 |
| Latest Investors | Lafayette Square |