At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. 

 

ABOUT THIS POSITION 

The Cook Supervisor position will be located in our commissary kitchen setting. This person will be an acting sous chef and responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met. 

• Ensure food safety standards are being followed at all times 


• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods  


• Communicate with the PKM and/or RAM on any pertinent issues with product, staffing, timing, etc. 


• Manage cooks and assistant supervisors to ensure they are following proper Genuine standards, recipes, etc while providing guidance and training. 


• Act as the lead in the absence of the PKM. 


• Maintains standards as outlined by the Department of Health for a food safe environment and reports immediately any issues such as equipment or facilitates related. 


• Coordinate with team members to ensure all food is prepared on time for delivery. 


• Maintain a clean working environment and help the team with any additional cleaning duties. 


• Keep the area stocked and organized. 


• Perform any additional duties as assigned