Goddess and the Baker

Commissary Driver

High school diploma or GED; valid driver's license; 5+ years driving; clean driving record; able to lift 50 pounds; willing to work nights and weekends; strong time management and customer service.

Drive cargo from commissary to stores/customers, ensure safety, route compliance, logs, and vehicle upkeep; lift up to 50 lbs; night/weekend work.

High School diploma or GED; valid state driver’s license; healthy driving record; at least 5 years driving experience; able to operate vehicle for 8 hours; lift up to 50 pounds; open to nights and weekends; strong organizational and customer service skills.

High school diploma or GED, valid driver's license, clean driving record, 5+ years driving, ability to lift 50 pounds, willingness to work nights and weekends.

High School diploma or GED, valid state driver’s license, clean driving record, 5+ years driving, ability to lift 50 pounds, willingness to work nights and weekends.

Driver

Valid state driver’s license, high school diploma or GED, 5+ years driving, clean driving record, ability to lift 50 lbs, night and weekend availability.

General Manager

Restaurant management, budgeting, staffing, scheduling, HR duties; high school diploma; strong communication and leadership.

Dishwasher

Safe knife skills, accurate and fast task execution, familiarity with industry best practices, and Food Handlers Certification.

goddessandthebaker

Baker/Pastry Cook

6 months baking experience; commercial kitchen experience; bakery equipment knowledge; math/reading for recipes; attention to detail; food safety certifications; able to lift up to 25 lbs consistently and 45 lbs occasionally; weekend shifts.

6 months baking experience; commercial kitchen experience; knowledge of bakery equipment; read and follow recipes; attention to detail; safe food handling certifications; ability to lift up to 45 lbs; weekend availability.

Barista

Passion for great coffee and customer service; multitask ability; at least 1 year of specialty coffee experience; valid Food Handlers Certification.

Passion for great coffee and customer service; multitask; latte art; standing for long periods; basic knife skills; 1 year of specialty coffee experience preferred; valid Food Handler Certification.

1+ year in specialty coffee; multitask; customer service; latte art; stand long periods; knowledge of FOH menus; food handlers cert.

Expo Cashier

Customer service, basic math, time management, problem solving, attention to detail, high school diploma, 1 year customer service, food handlers certification.

Passion for great coffee, customer service; multitask; latte art; stand for long periods; dial-in espresso; basic knife skills; at least 1 year of specialty coffee ideal; Food Handlers Certification.

Supervisor

High school diploma or equivalent; prior leadership in a customer service role preferred; strong communication, organization, and computer literacy; valid Food Handlers Certification.

6 months baking experience in a commercial kitchen; knowledge of bakery equipment; reading and math skills for recipes; attention to detail; safe food handling certifications; ability to lift up to 45 lbs; weekend shifts.

Experience in specialty coffee, strong customer service, multitasking, latte art, standing for long periods. Food Handlers Certification.

6 months baking experience, commercial kitchen, bakery equipment knowledge, reading/math for recipes, attention to detail, current food safety certifications, ability to lift up to 25 lbs continuously and 45 lbs occasionally, weekend shifts.

High school diploma or GED; 1 year customer service; valid food handlers certification.

6 months baking experience; previous commercial kitchen work; knowledge of bakery equipment; safe food handling with current certifications; ability to lift up to 45 lbs; weekend availability.

HS diploma or GED; 1 year customer service; basic math; time management; problem solving; customer relations; attention to detail; Valid Food Handlers Certification.

Assistant Manager

High school diploma; prior restaurant management experience; valid Food Handlers Certification.

Safe and accurate knife skills; fast and precise task execution; familiar with industry best practices; valid Food Handlers Certification.

Strong leadership, communication, and customer service skills; High School Diploma or equivalent; Food Handlers Certification; prior supervisory experience preferred.

Title	Location	Date
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
Commissary Driver Full Time · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 12, 2026
General Manager Full Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	May 10, 2026
Dishwasher Full Time Brookfield, Wisconsin, United States · Onsite	Brookfield, Wisconsin, United States Onsite	Feb 28, 2026
Baker/Pastry Cook Full Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Baker/Pastry Cook Full Time · 0.5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Barista Full Time · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Barista Full Time · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Barista Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 1+ YOE Wilmette, Illinois, United States · Onsite	Wilmette, Illinois, United States Onsite	Feb 15, 2026
Expo Cashier Full Time · 1+ YOE Wilmette, Illinois, United States · Onsite	Wilmette, Illinois, United States Onsite	Feb 15, 2026
Barista Full Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Supervisor Full Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Baker/Pastry Cook Full Time, Part Time · 0.5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Barista Full Time · 1+ YOE Brookfield, Wisconsin, United States · Onsite	Brookfield, Wisconsin, United States Onsite	Feb 15, 2026
Baker/Pastry Cook Full Time · 0+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Expo Cashier Full Time · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Baker/Pastry Cook Full Time · 0.5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026
Expo Cashier Full Time · 1+ YOE Brookfield, Wisconsin, United States · Onsite	Brookfield, Wisconsin, United States Onsite	Feb 15, 2026
Assistant Manager Full Time Wilmette, Illinois, United States · Onsite	Wilmette, Illinois, United States Onsite	Feb 15, 2026
Dishwasher Full Time Wilmette, Illinois, United States · Onsite	Wilmette, Illinois, United States Onsite	Feb 15, 2026
Supervisor Full Time Brookfield, Wisconsin, United States · Onsite	Brookfield, Wisconsin, United States Onsite	Feb 15, 2026

Activities	Restaurant managementBakery productionCoffee serviceCatering servicesFood retailing
Headquarters	US
Industries	RestaurantsFood & Beverages
Name	Goddess and the Baker
Employees	79
Type	Private
Tagline	Operates a chain of fast-casual cafes and bakeries.
Founded	2,015
Website	goddessandthebaker.com
Latest Funding Round	Seed
Latest Funding Year	2,014
Latest Funding Amount	75,000

Goddess and the Baker

About Goddess and the Baker