Summary:
Be able to accurately describe all Goddess food and beverages, take customer orders using the POS system and make beverages by following correct recipes and procedures
Duties and Responsibilities:
• Understands the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule
• Adheres to dress code standards
• Educates customers by presenting and explaining the coffee drink menu
• Prepares and sells beverages by following prescribed recipes, preparation techniques and standards
• Notifies lead barista of low inventory
• Fully stocks and maintains products using FIFO to ensure product freshness
• Follows and improves opening, closing, and other procedural checklists
• Keeps equipment operating by following operating instructions
• Recognizes, acknowledges, and communicates errors and potential quality problems
• Maintains a safe and healthy work environment by following organization standards and sanitation regulations
• Updates job knowledge by participating in educational opportunities
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests. Explores
opportunities to add value to job accomplishments.
• Although not required, it is highly encouraged to attend coffee events outside work. An interest in competing at
industry events on behalf of Goddess is desirable.
• Knowledge of FOH menus: bar, food, bakery
• Knows how to work all FOH stations
• Is flexible in scheduling in FOH
• Helps out in FOH, if needed
Required Skills and Education:
• Passionate for great coffee, food, and great customer service!
• Must be able to multitask
• Must be able to create latte art within the training period
• Must be able to work standing for long periods of time
• Must be able to dial- in espresso as needed
• Has basic knife skills to prep garnishes
• At least 1 year of experience in specialty coffee is ideal
• Valid Food Handlers Certification
Be able to accurately describe all Goddess food and beverages, take customer orders using the POS system and make beverages by following correct recipes and procedures
Duties and Responsibilities:
• Understands the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule
• Adheres to dress code standards
• Educates customers by presenting and explaining the coffee drink menu
• Prepares and sells beverages by following prescribed recipes, preparation techniques and standards
• Notifies lead barista of low inventory
• Fully stocks and maintains products using FIFO to ensure product freshness
• Follows and improves opening, closing, and other procedural checklists
• Keeps equipment operating by following operating instructions
• Recognizes, acknowledges, and communicates errors and potential quality problems
• Maintains a safe and healthy work environment by following organization standards and sanitation regulations
• Updates job knowledge by participating in educational opportunities
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests. Explores
opportunities to add value to job accomplishments.
• Although not required, it is highly encouraged to attend coffee events outside work. An interest in competing at
industry events on behalf of Goddess is desirable.
• Knowledge of FOH menus: bar, food, bakery
• Knows how to work all FOH stations
• Is flexible in scheduling in FOH
• Helps out in FOH, if needed
Required Skills and Education:
• Passionate for great coffee, food, and great customer service!
• Must be able to multitask
• Must be able to create latte art within the training period
• Must be able to work standing for long periods of time
• Must be able to dial- in espresso as needed
• Has basic knife skills to prep garnishes
• At least 1 year of experience in specialty coffee is ideal
• Valid Food Handlers Certification