Heirloom Restaurant Group

Cashier

Previous cashier or customer service experience preferred; strong math, communication, and POS familiarity; ability to work evenings, weekends, and holidays; attention to detail.

Host/Hostess

Experience in guest service or hosting; strong communication; multitasking; detail oriented; flexible evenings/weekends/holidays; familiarity with reservations.

Previous host/hostess or customer service experience; excellent communication; multitasking in a fast-paced environment; organized; friendly and professional; basic computer skills; availability evenings, weekends, holidays.

Dishwasher

Fast-paced work, detail-oriented, physically capable, team player, flexible hours.

Server (21+ for Alcohol Service)

Server

21+ to serve alcohol; restaurant/server experience; strong communication; cash handling; knowledge of menu; flexible for evenings, weekends, holidays; familiar with alcohol regulations.

Line/Prep Cook

Line Cook

Proven line or prep cook experience; knowledge of culinary techniques; food safety compliance; ability to work in fast-paced environment; strong multitasking and communication.

Weekend Brunch Cook

Experience as line cook or prep cook; knowledge of culinary techniques and food safety; able to work Saturday and Sunday brunch 9am-4pm; strong teamwork and communication; able to handle pressure.

Proven experience as a line cook or prep cook; knowledge of culinary techniques and food safety; ability to work in a fast-paced environment; strong organizational and communication skills; flexible evenings, weekends, and holidays.

Proven line cook or prep cook experience; knowledge of culinary techniques; food safety; fast-paced environment; multitasking; good communication; ability to work evenings, weekends, holidays.

Proven experience as a line cook or prep cook with knowledge of culinary techniques, food safety, and ability to work in a fast-paced environment.

The Heirloom Group

Busser

Experience in cashier or customer service preferred; strong math skills, POS familiarity, and ability to work in fast-paced environment.

HB Madison

Must be 21+ years old; prior server experience; strong communication; cash handling; knowledge of menu and alcohol regulations; flexible evenings/weekends/holidays.

Experience in host/hostess or customer service; strong communication; multitasking; organized; flexible evenings, weekends, holidays; reservation systems.

Pizzeria 712

Must be 21+; prior server experience; excellent communication; knowledge of menu; cash handling; strong customer service; familiarity with alcohol regulations; ability to work evenings/weekends/holidays.

Heirloom Group

Heirloom Group - Cashier

Previous cashier or customer service experience preferred; strong math, communication, and POS skills; ability to work in a fast-paced environment; flexibility for evenings, weekends, and holidays; knowledge of food safety.

Cook I

Proven experience as a line cook or prep cook; fast-paced environment; food safety knowledge; team player with strong communication.

Greenlight Holdings

Catering Pro Team

Must be 18+, valid driver’s license, flexible availability, friendly, hardworking.

Roux Heirloom LLC

Proven experience as line cook or prep cook; knowledge of culinary techniques; food safety; fast-paced environment; strong organization and teamwork; flexible evenings, weekends, and holidays.

Experience as line cook or prep cook; knowledge of culinary techniques; food safety; fast-paced; organized; team player; flexible evenings, weekends, and holidays.

Block Heirloom

Fast-paced environment, attention to detail, ability to stand for extended periods, flexible hours including evenings/weekends/holidays.

General Manager

Experience in restaurant management with leadership and financial acumen; strong communication; proficiency with management software; flexible schedule.

Previous cashier or customer service experience preferred; strong math, communication, and POS knowledge; detail oriented; ability to work evenings, weekends, and holidays; food safety knowledge.

Cashier with customer service, cash handling, POS experience; flexible evenings/weekends; good communication; basic computer skills.

Line cook or prep cook with culinary knowledge, food safety, ability in fast-paced kitchen.

Team Member

Excellent communication, POS familiarity, fast-paced work, flexible hours including evenings/weekends/holidays, food safety knowledge.

Title	Location	Date
Cashier Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	May 4, 2026
Host/Hostess Full Time Salt Lake City, Utah, United States · Onsite	Salt Lake City, Utah, United States Onsite	Apr 29, 2026
Host/Hostess Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Apr 29, 2026
Dishwasher Full Time West Yellowstone, Montana, United States · Onsite	West Yellowstone, Montana, United States Onsite	Apr 23, 2026
Server (21+ for Alcohol Service) Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Apr 18, 2026
Line/Prep Cook Full Time Salt Lake City, Utah, United States · Onsite	Salt Lake City, Utah, United States Onsite	Apr 16, 2026
Weekend Brunch Cook Part Time Salt Lake City, Utah, United States · Onsite	Salt Lake City, Utah, United States Onsite	Apr 15, 2026
Line/Prep Cook Full Time West Yellowstone, Montana, United States · Onsite	West Yellowstone, Montana, United States Onsite	Apr 13, 2026
Line/Prep Cook Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Mar 27, 2026
Line/Prep Cook Full Time · 0+ YOE Salt Lake City, Utah, United States · Onsite	Salt Lake City, Utah, United States Onsite	Mar 11, 2026
Busser Full Time West Yellowstone, Montana, United States · Onsite	West Yellowstone, Montana, United States Onsite	Feb 26, 2026
Server (21+ for Alcohol Service) Full Time · 0+ YOE West Yellowstone, Montana, United States · Onsite	West Yellowstone, Montana, United States Onsite	Feb 16, 2026
Host/Hostess Full Time Orem, Utah, United States · Onsite	Orem, Utah, United States Onsite	Jan 7, 2026
Server (21+ for Alcohol Service) Full Time Orem, Utah, United States · Onsite	Orem, Utah, United States Onsite	Jan 7, 2026
Heirloom Group - Cashier Full Time · 0+ YOE Unknown, Unknown, United States · Onsite	Unknown, Unknown, United States Onsite	Jan 6, 2026
Cook I Full Time West Yellowstone, Montana, United States · Onsite	West Yellowstone, Montana, United States Onsite	Dec 5, 2025
Catering Pro Team Full Time, Contract, Internship, Temporary, Seasonal, Part Time, Volunteer Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Nov 25, 2025
Line/Prep Cook Full Time Salt Lake City, Utah, United States · Onsite	Salt Lake City, Utah, United States Onsite	Nov 18, 2025
Line/Prep Cook Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Nov 6, 2025
Dishwasher Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Oct 31, 2025
General Manager Full Time Salt City, Utah, United States · Onsite	Salt City, Utah, United States Onsite	Oct 30, 2025
Cashier Full Time American Fork, Utah, United States · Onsite	American Fork, Utah, United States Onsite	Sep 20, 2025
Cashier Full Time American Fork, Utah, United States · Onsite	American Fork, Utah, United States Onsite	Sep 12, 2025
Line/Prep Cook Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Sep 10, 2025
Team Member Full Time, Part Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Sep 10, 2025

Activities	restaurant managementhospitality brandingculinary servicesevent cateringfood service operations
Headquarters	US
Industries	RestaurantsHospitality
Name	Heirloom Restaurant Group
Employees	50
Type	Private
Subsidiaries	CommunalPizzeria 712Mountain West BurritoStation 22 CafeBlack Sheep CafeCHOM BurgerFive Star BBQHeirloom Common & MarketBistro Provenance
Tagline	Manages and operates a collection of boutique restaurant brands.
Founded	2,008
Website	heirloomgroup.com

Heirloom Restaurant Group

About Heirloom Restaurant Group