Heirloom Restaurant Group

Cashier

Previous cashier or customer service experience preferred; strong math, communication, and POS skills; detail-oriented; able to work evenings, weekends, and holidays; knowledge of food safety.

Cook

Proven experience as a line cook or prep cook; knowledge of culinary techniques; food safety; fast-paced environment; strong organization and communication; flexible evenings, weekends and holidays.

TOSSD

Team Member

Cashier or customer service experience, strong math, solid communication, POS familiarity, fast-paced attention to detail, flexible with evenings, weekends, and holidays.

Previous cashier or customer service experience preferred; strong math and communication; familiar with POS; flexible evenings, weekends, and holidays.

Cashier/customer service experience preferred; strong math; good communication; POS familiarity; detail-oriented; able to work evenings, weekends, and holidays.

Title	Location	Date
Cashier Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Sep 10, 2025
Cook Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	Sep 1, 2025
Team Member Full Time United States · Onsite	United States Onsite	Aug 25, 2025
Team Member Full Time Pleasant Grove, Utah, United States · Onsite	Pleasant Grove, Utah, United States Onsite	Aug 25, 2025
Team Member Full Time Provo, Utah, United States · Onsite	Provo, Utah, United States Onsite	May 29, 2025

Activities	restaurant managementhospitality brandingculinary servicesevent cateringfood service operations
Headquarters	US
Industries	RestaurantsHospitality
Name	Heirloom Restaurant Group
Employees	50
Type	Private
Subsidiaries	CommunalPizzeria 712Mountain West BurritoStation 22 CafeBlack Sheep CafeCHOM BurgerFive Star BBQHeirloom Common & MarketBistro Provenance
Tagline	Manages and operates a collection of boutique restaurant brands.
Founded	2,008
Website	heirloomgroup.com

Heirloom Restaurant Group

About Heirloom Restaurant Group