Kearns Restaurant Group

Sushi Chef — Izzy’s Fish & Oyster (Downtown Fort Myers, FL)

Sushi Chef

1-3+ years sushi line experience; knife skills; HACCP knowledge; bilingual is a plus

ALL BOH & FOH Positions

BOH and FOH Positions

Hiring experienced hospitality professionals for Back of House and Front of House roles across multiple Fort Myers restaurants; requires reliability, teamwork, and flexibility for nights/weeks/holidays.

Social Media & Marketing Coordinator

Experience in social media marketing; design tools Canva/Adobe Illustrator/Photoshop; content creation; manage multiple brands; some evening/weekend availability.

nrgcaboscantina

Server

2+ years serving in full-service/high-volume settings; 18+; availability evenings, weekends, holidays; strong communication; knowledge of Mexican cuisine and tequila preferred.

nrgtheboathouse

Maintenance Technician

2+ years general maintenance or handyman experience; basic plumbing, electrical, carpentry, HVAC knowledge; able to lift 50 lbs; outdoor work; early mornings and weekends.

nrgthelodge

Hostess

Friendly, organized, with strong communication and multitasking; dependable and punctual; experience a plus; ability to work nights, weekends, and holidays.

nationalrestaurantgroup

Line Cooks - experienced only

Line Cook

2+ years line cook experience; reliable transportation; full availability including nights/weekends/holidays; knife skills; station management; able to stand long; lift up to 50 lbs; food safety knowledge.

Manager

Dining Room Manager

3+ years restaurant management; guest-focused; knowledge of BBQ-style service and craft bartending a plus; strong communication and organizational skills; able to work evenings, weekends, and holidays.

Line Cook with kitchen experience; grill/sauté/pantry/prep roles; BBQ experience a plus; ability to lift 50 lbs; able to work evenings, weekends, and holidays; team player.

Busser

Prior experience is a plus, but not required; friendly and positive attitude; willing to work nights, weekends, and holidays; able to stand and move for long periods; reliable team player.

Dishwasher

No experience required; training provided. Must be dependable, a team player; able to stand long periods and lift up to 50 lbs; available to work nights, weekends, and holidays.

National Restaurant Group

Experienced Kitchen & BOH Staff

1–2+ years line cook experience; strong knife skills; ability to handle high volume and pressure; pride in plating, seasoning, cleanliness; reliable, team-player.

Bartender

3+ years bartending; knowledge of Mexican spirits; 21+; excellent customer service; team player.

Greet guests, manage waitlist, answer phones, coordinate seating, ensure cleanliness; must be 18+; friendly, good communication; bilingual a plus.

No prior experience required. Must be 18+, friendly, energetic, service-oriented, able to work in a fast-paced team, and flexible for days, nights, weekends, and holidays.

Attention all servers, bartenders and hosts!!!!!!

Front of House Staff

Positive attitude, strong guest service, ability to work in fast-paced team, weekend/evening availability, restaurant experience preferred.

Title	Location	Date
Sushi Chef — Izzy’s Fish & Oyster (Downtown Fort Myers, FL) Full Time · 3+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Mar 14, 2026
ALL BOH & FOH Positions Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Mar 14, 2026
Social Media & Marketing Coordinator Full Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Mar 9, 2026
Server Full Time, Part Time · 2+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Maintenance Technician Full Time · 2+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Hostess Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Line Cooks - experienced only Full Time · 2+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Manager Full Time · 3+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Line Cook Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Busser Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Dishwasher Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Experienced Kitchen & BOH Staff Full Time · 1+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Bartender Full Time, Part Time · 3+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Hostess Full Time, Part Time · 0+ YOE Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Busser Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026
Attention all servers, bartenders and hosts!!!!!! Full Time, Part Time Fort Myers, Florida, United States · Onsite	Fort Myers, Florida, United States Onsite	Feb 15, 2026

Activities	restaurant managementhospitality operationsculinary concept developmentnightlife venue managementbar and beverage services
Headquarters	US
Industries	RestaurantsHospitality
Name	Kearns Restaurant Group
Employees	200
Type	Private
Subsidiaries	Izzy's Fish & OysterThe Firestone Grill RoomThe Boathouse Tiki Bar & GrillCapone's Coal-Fired PizzaCabos Cantina Taco & Tequila BarThe Lodge Sports, Brews & BBQsDowntown Social House
Tagline	Operates a portfolio of restaurant and nightlife concepts in Florida.
Founded	2,007
Website	krgdining.com

Kearns Restaurant Group

About Kearns Restaurant Group