Operates a portfolio of luxury hotels and restaurants.
| Title |
|---|
| Membership Coordinator, Timberhouse Club at The Blanco Hotel Full Time · 1+ YOE Austin, Texas, United States · Onsite |
| Engineer Full Time · $42K/yr New Orleans, Louisiana, United States · Onsite |
| Room Attendant Full Time · $34K/yr New Orleans, Louisiana, United States · Onsite |
| Event Coordinator Full Time · $70K-$85K · 3+ YOE Aspen, Colorado, United States · Onsite |
| Executive Sous Chef, MML Hospitality Full Time · 3+ YOE Austin, Texas, United States · Onsite |
| McGuire Moorman - Assistant Front Office Manager Full Time · $70K-$80K · 2+ YOE New York, New York, United States · Onsite |
| Assistant General Manager, Howard's and Rosies Full Time · 3+ YOE Austin, Texas, United States · Onsite |
| Executive Assistant to Liz Lambert Full Time · 3+ YOE Austin, Texas, United States · Onsite |
| Prep Cook Full Time Unknown, Unknown, United States · Onsite |
| Service Manager, The Driskill Grill Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| McGuire Moorman - Sous Chef, Clark's Austin Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Assistant General Manager, Neighborhood Sushi Dallas Full Time · 2+ YOE Dallas, Texas, United States · Onsite |
| General Manager, Neighborhood Sushi Dallas Full Time · 3+ YOE Dallas, Texas, United States · Onsite |
| Sushi Sous Chef, Neighborhood Sushi Dallas Full Time · 2+ YOE Dallas, Texas, United States · Onsite |
| Executive Chef, Neighborhood Sushi Dallas Full Time · 3+ YOE Dallas, Texas, United States · Onsite |
| Chief Engineer Full Time · 3+ YOE New Orleans, Louisiana, United States · Onsite |
| Chef de Cuisine, Neighborhood Sushi Dallas Full Time · 2+ YOE Dallas, Texas, United States · Onsite |
| Assistant General Manager, Swedish Hill Full Time · 3+ YOE Austin, Texas, United States · Onsite |
| General Manager, Swedish Hill Full Time · 4+ YOE Austin, Texas, United States · Onsite |
| Executive Sous Chef, June's All Day Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Sous Chef, Pecan Square Cafe Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Service Manager, Neighborhood Sushi Dallas Full Time Dallas, Texas, United States · Onsite |
| Sous Chef, Driskill Grill Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Service Manager, Swedish Hill Westlake Full Time Austin or United States · Onsite |
| General Manager, Easy Tiger South Lamar Full Time · 2+ YOE Austin, Texas, United States · Onsite |
| Activities | Hospitality managementFull-service diningBoutique hotel operationsEvent catering servicesBoutique retail sales |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | MML Hospitality |
| Employees | 1,800 |
| Type | Private |
| Parent Company | Anchor Point Management Group |
| Subsidiaries | Hotel Saint VincentNine OrchardClark's Oyster BarElizabeth Street CaféSwedish HillPerla'sJeffrey'sJosephine HouseLambert's Downtown BarbecueNeighborhood SushiByGeorgeSki Shores CafeJoann's Fine FoodsLou'sJune's All DayPool BurgerPecan Square CaféLas MontañasHoward's Bar |
| Tagline | Operates a portfolio of luxury hotels and restaurants. |
| Founded | 2,009 |
| Website | mmlhospitality.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,024 |
| Latest Funding Amount | 193,000,000 |
| Latest Investors | Orangewood Partners |