Happy Corner Hospitality Group

Motek New York

Barback

Experience as barback in a fast-paced restaurant; 1 year minimum; food safety; teamwork; flexible evenings/weekends/holidays.

Motek Florida

Kitchen Supervisor

Two years in a fast-paced kitchen; knowledge of food safety; strong multitasking; detail-oriented; team player; bilingual a plus; ability to work evenings, weekends and holidays.

Dishwasher

Experience as a dishwasher preferred; fast-paced environment; detail oriented; stand long; lift up to 20 pounds; dependable; flexible schedule.

Previous dishwasher experience preferred but not required; fast-paced environment; detail-oriented; able to stand long; able to lift up to 20 pounds; dependable team player.

Experience as dishwasher preferred; fast-paced environment; detail oriented; able to stand long; able to lift up to 20 pounds; team player; flexible schedule.

Minimum 1 year in a barback role; fast-paced environment; basic food handling and safety; multitask; team player; flexible evenings/weekends/holidays.

Server Assistant

Experience in a fast-paced restaurant; 1 year as a busser; multitasking; cleanliness; teamwork; flexible evenings/weekends/holidays.

Restaurant Manager

2–4 years restaurant management in full-service dining; strong leadership; scheduling; food safety and guest service.

Previous dishwasher experience preferred; fast-paced environment; strong cleanliness; ability to lift up to 20 pounds; dependable team player.

Experience preferred in dishwashing or similar role; fast-paced environment; detail-oriented; able to lift up to 20 pounds; dependable and flexible.

Minimum 1 year in a busser role; able to work in a fast-paced environment; strong cleanliness standards; good communication and teamwork; able to work evenings, weekends, and holidays.

Host

Minimum 2 years as host/hostess in a fast-paced restaurant; SevenRooms experience; multitasking; attention to detail; strong communication; flexible evenings/weekends/holidays.

Experience in a fast-paced restaurant; 1+ years in server assistant/busser/food runner; multitasking; cleanliness; teamwork; flexible evenings/weekends/holidays.

Server

2+ years in a server role; fast-paced restaurant experience; food safety knowledge; Toast POS preferred; basic liquor/wine knowledge; multitasking; detail-oriented; strong communication; flexible evenings/weekends/holidays.

Minimum 2 years as a host/hostess in a fast-paced restaurant; experience with SevenRooms; able to multitask; strong communication; flexible evenings, weekends, and holidays.

Staff Accountant

Bachelor's in Accounting/Finance; 1-3 years in hospitality/multi-unit accounting; proficient in Excel, Restaurant365, Toast, Stripe; GAAP knowledge; detail-oriented; strong communication; able to manage multiple priorities.

Culinary Expeditor

Two years in a fast-paced kitchen; knowledge of food safety; ability to multitask; attention to detail; strong communication; bilingual a plus; flexible evenings/weekends/holidays.

Barista

1+ year barista experience in fast-paced cafe or bakery; coffee brewing knowledge; strong customer service; English proficiency; flexible to evenings/weekends/holidays.

Executive Assistant

Provide high-level confidential support to the CEO; manage calendar, travel, and communications; prepare materials; coordinate with teams; travel between NY and Miami; 3+ years supporting a founder/CEO; proficient in Google Workspace and MS Office; strong organizational and communication skills.

Line Cook

At least 2 years in a fast-paced kitchen; knowledge of food safety; ability to multitask; detail-oriented; good communication; bilingual a plus; flexible evenings/weekends/holidays.

2+ years as host/hostess in a fast-paced restaurant; SevenRooms experience; strong communication; team player; able to multitask; attentive to cleanliness; available evenings, weekends, holidays.

1 year busser experience in a fast-paced restaurant; ability to multitask; strong attention to cleanliness; good communication; flexible evenings, weekends, and holidays.

Sous Chef

3+ years managing a fast-paced kitchen; Mediterranean cuisine a plus; culinary school diploma a plus; food safety knowledge; strong communication; bilingual a plus; flexible evenings, weekends, and holidays.

Title	Location	Date
Barback Full Time, Part Time · 1+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Feb 11, 2026
Kitchen Supervisor Full Time · 2+ YOE Boca Raton, Florida, United States · Onsite	Boca Raton, Florida, United States Onsite	Feb 5, 2026
Dishwasher Full Time Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Feb 5, 2026
Dishwasher Full Time Aventura, Florida, United States · Onsite	Aventura, Florida, United States Onsite	Feb 5, 2026
Dishwasher Full Time Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Feb 4, 2026
Barback Full Time · 1+ YOE Aventura, Florida, United States · Onsite	Aventura, Florida, United States Onsite	Feb 2, 2026
Server Assistant Full Time · 1+ YOE Aventura, Florida, United States · Onsite	Aventura, Florida, United States Onsite	Feb 2, 2026
Restaurant Manager Full Time · $75K-$95K · 2+ YOE New York or New York or United States · Onsite	New York or New York or United States Onsite	Jan 30, 2026
Dishwasher Full Time Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Jan 29, 2026
Dishwasher Full Time Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Jan 28, 2026
Server Assistant Full Time · 1+ YOE Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Jan 27, 2026
Host Full Time · $37K-$50K/yr · 2+ YOE Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Jan 24, 2026
Server Assistant Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 1+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Jan 22, 2026
Server Full Time · 2+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Jan 22, 2026
Host Full Time · $42K-$52K/yr · 2+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Jan 22, 2026
Staff Accountant Full Time · $75K-$85K · 1+ YOE Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Jan 20, 2026
Culinary Expeditor Full Time · 2+ YOE Boca Raton, Florida, United States · Onsite	Boca Raton, Florida, United States Onsite	Jan 19, 2026
Barista Full Time · 1+ YOE Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Jan 15, 2026
Executive Assistant Full Time · $90K-$100K · 3+ YOE Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Jan 14, 2026
Line Cook Full Time · $35K-$50K/yr · 2+ YOE Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Dec 30, 2025
Host Full Time · $35K-$42K/yr · 2+ YOE Aventura, Florida, United States · Onsite	Aventura, Florida, United States Onsite	Dec 30, 2025
Server Assistant Full Time · 1+ YOE Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Oct 23, 2025
Sous Chef Full Time · $75K-$80K · 3+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Jun 4, 2025

Activities	Mediterranean restaurant operationsFast casual diningBakery and confectioneryEvent catering servicesHospitality brand management
Headquarters	US
Industries	HospitalityRestaurants
Name	Happy Corner Hospitality Group
Employees	500
Type	Private
Subsidiaries	MotekYalla MotekSesame Bakery
Tagline	Operates Mediterranean restaurants and bakery concepts in the US.
Founded	2,019
Website	motek.com

Happy Corner Hospitality Group

About Happy Corner Hospitality Group