Operates Mediterranean restaurants and bakery concepts in the US.
| Title |
|---|
| Grill Cook Full Time · $42K-$52K/yr · 1+ YOE Miami, Florida, United States · Onsite |
| Sautee Cook Full Time · $42K-$52K/yr · 1+ YOE Miami, Florida, United States · Onsite |
| Motek West Village - Open Call for All Positions Full Time, Temporary, Contract · $24K-$58K/yr New York, New York, United States · Onsite |
| Pastry Cook Full Time · $31K-$42K/yr · 2+ YOE Miami, Florida, United States · Onsite |
| Bartender Full Time · 2+ YOE New York, New York, United States · Onsite |
| Restaurant Manager Full Time · $65K-$85K · 2+ YOE Miami, Florida, United States · Onsite |
| Dishwasher Full Time · 0+ YOE North Miami, Florida, United States · Onsite |
| Grill Cook Full Time · $42K-$52K/yr · 1+ YOE Miami, Florida, United States · Onsite |
| Sous Chef Full Time · $65K-$85K · 3+ YOE United States · Onsite |
| Prep Cook Full Time · $37K-$46K/yr · 2+ YOE Aventura, Florida, United States · Onsite |
| Butcher Full Time · $44K-$52K/yr · 5+ YOE Miami, Florida, United States · Onsite |
| Host Full Time · 2+ YOE Boca Raton, Florida, United States · Onsite |
| Server Full Time · 2+ YOE Boca Raton, Florida, United States · Onsite |
| Host Full Time · $37K-$42K/yr · 2+ YOE North Miami, Florida, United States · Onsite |
| Barback Full Time · 1+ YOE New York, New York, United States · Onsite |
| Assistant General Manager Full Time · $95K-$115K · 5+ YOE New York, New York, United States · Onsite |
| Culinary Expeditor Full Time · $44K-$52K/yr · 2+ YOE New York, New York, United States · Onsite |
| General Manager Full Time · $120K-$140K · 5+ YOE New York, New York, United States · Onsite |
| Bartender Full Time · 2+ YOE Aventura, Florida, United States · Onsite |
| Line Cook Full Time · $42K-$52K/yr · 2+ YOE North Miami, Florida, United States · Onsite |
| Server Assistant Full Time · 1+ YOE New York, New York, United States · Onsite |
| Barista Full Time · 1+ YOE New York, New York, United States · Onsite |
| Server Full Time · 2+ YOE New York, New York, United States · Onsite |
| Master Butcher Full Time · $44K-$52K/yr · 5+ YOE New York, New York, United States · Onsite |
| Host Full Time · $42K-$52K/yr · 2+ YOE New York, New York, United States · Onsite |
| Activities | Mediterranean restaurant operationsFast casual diningBakery and confectioneryEvent catering servicesHospitality brand management |
| Headquarters | US |
| Industries | HospitalityRestaurants |
| Name | Happy Corner Hospitality Group |
| Employees | 500 |
| Type | Private |
| Subsidiaries | MotekYalla MotekSesame Bakery |
| Tagline | Operates Mediterranean restaurants and bakery concepts in the US. |
| Founded | 2,019 |
| Website | motek.com |