Not Your Average Joe's

Sous Chef

Experience as Sous Chef or Kitchen Manager; strong leadership; extensive culinary knowledge; team training; professional image; hospitable; detail oriented; able to stand 10+ hours; dependable; versatile across kitchen stations.

Restaurant Manager

Minimum 2 years’ RM experience in a similar restaurant concept; strong leadership; hospitality; interpersonal skills; financial results; tech proficiency; self-development.

Minimum 2 years’ RM experience in a similar restaurant concept; strong leadership; ability to drive financial results; hospitality and guest focus; excellent communication; organizational and analytical skills; proficient with basic computer technology; self-development.

Executive Chef

Extensive culinary knowledge; leadership and training skills; maintain professional image; hospitality; attention to detail; stamina; teamwork; experience as Executive/Sous Chef or Kitchen Manager.

Experience as a restaurant manager with leadership, food & beverage knowledge, and strong guest service; ability to coordinate staff and use restaurant management software.

Experience as Sous Chef or Kitchen Manager; strong leadership; team training; knowledge of ingredients/recipes; ability to work long hours; versatile across kitchen stations; dependable and professional.

Title	Location	Date
Sous Chef Full Time · $62K-$75K Reston, Virginia, United States · Onsite	Reston, Virginia, United States Onsite	Feb 13, 2026
Restaurant Manager Full Time, Part Time · 2+ YOE Rockdale, Texas, United States · Onsite	Rockdale, Texas, United States Onsite	Feb 13, 2026
Restaurant Manager Full Time, Part Time · 2+ YOE Cameron, Texas, United States · Onsite	Cameron, Texas, United States Onsite	Feb 13, 2026
Executive Chef Full Time · $70K-$85K Westwood, Massachusetts, United States · Onsite	Westwood, Massachusetts, United States Onsite	Jan 29, 2026
Restaurant Manager Full Time · $60K-$75K Woodbridge, Virginia, United States · Onsite	Woodbridge, Virginia, United States Onsite	Jan 9, 2026
Sous Chef Full Time · $62K-$75K Nashua, New Hampshire, United States · Onsite	Nashua, New Hampshire, United States Onsite	Dec 10, 2025

Activities	Full-service restaurant operationsAmerican cuisine preparationBeverage and cocktail serviceHospitality managementTakeout and delivery services
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Not Your Average Joe's
Employees	900
Type	Private
Tagline	Regional chain providing from-scratch American casual dining and cocktails.
Founded	1,994
Website	notyouraveragejoes.com
Latest Funding Round	Private Equity
Latest Funding Year	2,012
Latest Funding Amount	32,200,000
Latest Investors	Bruckmann, Rosser, Sherrill & Company

Not Your Average Joe's

About Not Your Average Joe's