Regional chain providing from-scratch American casual dining and cocktails.
| Title |
|---|
| Server Full Time, Part Time · $42K-$73K/yr Acton, Massachusetts, United States · Onsite |
| Host/Hostess Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $33K-$52K/yr Acton, Massachusetts, United States · Onsite |
| Dishwasher Full Time, Part Time Burlington, Ontario, Canada · Onsite |
| Server Full Time, Part Time · $42K-$73K/yr Nashua, New Hampshire, United States · Onsite |
| Line Cook Full Time, Part Time · $36K-$46K/yr Burlington, Ontario, Canada · Onsite |
| Prep Cook Full Time, Part Time · $36K/yr Burlington, Ontario, Canada · Onsite |
| Bartender Full Time, Part Time Burlington, Ontario, Canada · Onsite |
| Food Expeditor Full Time, Part Time · $36K-$46K/yr Burlington, Ontario, Canada · Onsite |
| Bartender Full Time, Part Time Burlington, Ontario, Canada · Onsite |
| Sous Chef Full Time · $62K-$75K Bethesda, Maryland, United States · Onsite |
| Server Full Time, Part Time · $42K-$73K/yr Ardmore, Pennsylvania, United States · Onsite |
| General Manager Full Time · $75K-$85K Ardmore, Pennsylvania, United States · Onsite |
| Restaurant Manager Full Time · $60K-$75K Ardmore, Pennsylvania, United States · Onsite |
| Restaurant Manager Full Time · $60K-$75K Glen Mills, Pennsylvania, United States · Onsite |
| Line Cook- Experienced Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$48K/yr Warwick, Rhode Island, United States · Onsite |
| Host/Hostess Full Time, Part Time · $33K-$52K/yr Bedford, Massachusetts, United States · Onsite |
| Bartender Full Time, Part Time · $42K-$83K/yr Ardmore, Pennsylvania, United States · Onsite |
| Sous Chef Full Time · $62K-$75K Waltham, Massachusetts, United States · Onsite |
| Line Cook- Experienced Full Time, Part Time · $37K-$48K/yr Ardmore, Pennsylvania, United States · Onsite |
| Sous Chef Full Time · $62K-$75K Bedford, Massachusetts, United States · Onsite |
| Sous Chef Full Time · $55K-$65K Beverly, Massachusetts, United States · Onsite |
| Line Cook Full Time, Part Time · $33K-$50K/yr Beverly, Massachusetts, United States · Onsite |
| Cashier Full Time, Part Time Corrigan, Texas, United States · Onsite |
| Pizza Line Cook Full Time, Part Time · $25K-$37K/yr Columbia, South Carolina, United States · Onsite |
| Server Full Time, Part Time · $21K-$42K/yr Columbia, South Carolina, United States · Onsite |
| Activities | Full-service restaurant operationsAmerican cuisine preparationBeverage and cocktail serviceHospitality managementTakeout and delivery services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Not Your Average Joe's |
| Employees | 900 |
| Type | Private |
| Tagline | Regional chain providing from-scratch American casual dining and cocktails. |
| Founded | 1,994 |
| Website | notyouraveragejoes.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,012 |
| Latest Funding Amount | 32,200,000 |
| Latest Investors | Bruckmann, Rosser, Sherrill & Company |