Oak & Stone

Kitchen Manager

5+ years culinary management in high-volume settings; strong leadership; ServSafe preferred; bilingual Spanish a plus.

5+ years culinary management in high-volume settings; strong leadership; ServSafe certification preferred; bilingual Spanish a plus.

Assistant General Manager

2–4 years restaurant supervisory/management experience; leadership, guest-first hospitality, operations knowledge.

Host

Greet and seat guests, present menus, manage wait list, maintain host area cleanliness, assist with side work, and uphold company policies.

Pizza Maker

Prepare dough, add toppings, monitor ovens, follow recipes, and maintain kitchen cleanliness and safety.

Assistant Manager

2–4 years restaurant management or supervisory experience; strong leadership, communication, and problem-solving skills; guest-first hospitality mindset; understanding of restaurant operations, labor, and compliance.

Cook

Experience preparing high-quality food; follow recipes and sanitation; capable of line and prep cooking; team-oriented.

Server Assistant

Energetic team player with good communication; able to work in a fast-paced environment; evenings, weekends, and holidays required; training provided for right candidate.

Busser

Customer service focus; strong communication; multitask in fast-paced environment; 18+ at hire.

Server

At least one year of serving experience in a fast-paced, high-volume restaurant.

Prepare and cook menu items, follow recipes, ensure food safety, coordinate orders, and maintain clean kitchen.

Dishwasher

Wash dishes by hand or machine, stock, clean stations, ensure sanitation; comply with health and safety guidelines; able to lift and move items.

Food Runner

Assist with expo of kitchen items, deliver food and drinks, restock supplies, and maintain cleanliness; requires reliable transportation and ability to lift 25 lbs and stand for long periods.

Experience in pizza preparation; ability to follow recipes; food safety practices.

Prepare and cook food, follow recipes, ensure sanitation and safety, maintain cleanliness, assist with prep and storage.

2-4 years restaurant supervisory/management experience; leadership, empathy, guest-focused hospitality; strong operations, labor, and compliance knowledge; calm, adaptable in fast-paced team environment.

2–4 years restaurant management, strong leadership and communication, guest-focused, knowledge of operations, labor, and compliance.

OAK & STONE

Cook to perform line and prep duties, follow recipes, ensure sanitation and food safety, and assist with kitchen operations.

Greet and seat guests, manage waiting list, maintain host area, assist with side tasks, and uphold cleanliness and policies.

Great personality; genuine smile; reliable transportation; ability to lift 25 lbs; able to stand for long periods.

Title	Location	Date
Kitchen Manager Full Time · 5+ YOE Venice, Florida, United States · Onsite	Venice, Florida, United States Onsite	May 4, 2026
Kitchen Manager Full Time · 5+ YOE Sarasota, Florida, United States · Onsite	Sarasota, Florida, United States Onsite	May 4, 2026
Assistant General Manager Full Time · 2+ YOE Bradenton, Florida, United States · Onsite	Bradenton, Florida, United States Onsite	May 4, 2026
Host Full Time Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	May 2, 2026
Pizza Maker Full Time Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	May 2, 2026
Assistant Manager Full Time · 2+ YOE McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 28, 2026
Cook Full Time St. Petersburg, Florida, United States · Onsite	St. Petersburg, Florida, United States Onsite	Apr 25, 2026
Server Assistant Full Time McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Busser Full Time McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Server Full Time, Part Time · 1+ YOE McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Cook Full Time McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Dishwasher Full Time McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Food Runner Full Time McKinney, Texas, United States · Onsite	McKinney, Texas, United States Onsite	Apr 24, 2026
Pizza Maker Full Time Estero, Florida, United States · Onsite	Estero, Florida, United States Onsite	Apr 20, 2026
Cook Full Time Estero, Florida, United States · Onsite	Estero, Florida, United States Onsite	Apr 20, 2026
Assistant General Manager Full Time · 2+ YOE Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Apr 15, 2026
Assistant Manager Full Time · 2+ YOE Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Apr 15, 2026
Kitchen Manager Full Time · 5+ YOE Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Apr 14, 2026
Cook Full Time Venice, Florida, United States · Onsite	Venice, Florida, United States Onsite	Apr 14, 2026
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Estero, Florida, United States · Onsite	Estero, Florida, United States Onsite	Apr 3, 2026
Food Runner Full Time Venice, Florida, United States · Onsite	Venice, Florida, United States Onsite	Mar 8, 2026

Activities	Restaurant diningAlcoholic beverage serviceFood preparationHospitality servicesEvent catering
Headquarters	US
Industries	RestaurantsHospitality
Name	Oak & Stone
Employees	400
Type	Private
Parent Company	Artistry Restaurants
Tagline	Casual tavern serving artisan pizza and craft beer.
Founded	2,016
Website	oakandstone.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,016
Latest Funding Amount	3,690,000

Oak & Stone

About Oak & Stone