Description

Assist Management with expo of kitchen hot/cold food;

Delivery food to customer tables in both dinning room and patio deck

Deliver prepared bar drinks to customers in restaurant, patio, and waiting areas

Assist with restocking of supplies though out restaurant (glassware, cups, plates, etc)

Assist with restocking of beverage stations to assist wait staff and bartenders

Oversee general cleanliness and stocking of expo station

Requirements

Great personality

Genuine smile and desire to serve heartfelt hospitality

Must be have reliable transportation

Lift 25lbs to restock ice, glassware, and misc.

Be able to stand for extended period of time