Operates a portfolio of boutique culinary and hospitality brands.
| Title |
|---|
| Dietary Aide Full Time · $37K-$41K/yr · 2+ YOE Hilton Head Island, South Carolina, United States · Onsite |
| Hospitality Supervisor Full Time · $40K-$42K/yr · 2+ YOE San Antonio, Texas, United States · Onsite |
| Director of Operations Full Time · 5+ YOE Derby, Connecticut, United States · Onsite |
| Senior Consultant, Hospitality Advisory (Education & Healthcare) Full Time · $100K-$115K · 5+ YOE Waltham, Massachusetts, United States · Remote |
| Server Full Time · $37K/yr Boston, Massachusetts, United States · Onsite |
| General Kitchen/Porter/Dishwasher Full Time, Part Time · $30K-$32K/yr San Antonio, Texas, United States · Onsite |
| Sous Chef Full Time · $65K-$70K Hilton Head Island, South Carolina, United States · Onsite |
| Registered Dietitian (RD) - Outpatient Part Time · $79K-$85K/yr Derby, Connecticut, United States · Onsite |
| Dietary Aide Full Time Concord, New Hampshire, United States · Onsite |
| Cook Full Time Concord, New Hampshire, United States · Onsite |
| Per Diem Registered Dietitian Part Time Derby, Connecticut, United States · Onsite |
| Line Cook Full Time · $35K-$40K/yr · 0+ YOE Providence, Rhode Island, United States · Onsite |
| Cook Full Time · $37K-$42K/yr Hilton Head Island, South Carolina, United States · Onsite |
| Executive Sous Chef Full Time · $70K-$75K · 5+ YOE San Antonio, Texas, United States · Onsite |
| Senior General Manager Full Time · $115K-$125K Dallas, Texas, United States · Onsite |
| Cook Part Time · $35K-$42K/yr San Antonio, Texas, United States · Onsite |
| Accounting Manager Full Time · $125K-$130K · 5+ YOE Waltham, Massachusetts, United States · Onsite |
| Lead Cook Full Time · $48K-$52K/yr Hilton Head Island, South Carolina, United States · Onsite |
| Events Manager Full Time · $65K-$80K · 3+ YOE San Francisco, California, United States · Onsite |
| Executive Chef Full Time · $82K-$92K · 7+ YOE Dallas, Texas, United States · Onsite |
| Hospitality Manager/CDM Full Time · $75K-$85K · 2+ YOE Dallas, Texas, United States · Onsite |
| Server Full Time · $29K-$30K/yr San Antonio, Texas, United States · Onsite |
| Executive Chef Full Time · $75K-$85K · 3+ YOE Providence, Rhode Island, United States · Onsite |
| Server Full Time · $29K-$30K/yr San Antonio, Texas, United States · Onsite |
| Executive Chef Full Time · $90K-$100K · 7+ YOE San Antonio, Texas, United States · Onsite |
| Activities | Food service managementHospitality consultingDining concept developmentStrategic procurement servicesContract compliance auditing |
| Headquarters | US |
| Industries | HospitalityFood Service |
| Name | Phoenix3 Collective |
| Employees | 500 |
| Type | Private |
| Subsidiaries | Infuse HospitalityRestauraCulinourCrossCheck Quality AssuranceCenticor Procurement ServicesInnovative Hospitality SolutionsQuality Culinary Solutions |
| Tagline | Operates a portfolio of boutique culinary and hospitality brands. |
| Founded | 2,023 |
| Website | phx3.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,023 |
| Latest Funding Amount | 100,000,000 |
| Latest Investors | Richard Schenkel |