Phoenix3 Collective

Cafe Supervisor

Hands-on café supervisor with leadership experience in food & beverage or hospitality; coffee service experience; strong organizational and communication skills; able to manage inventory, scheduling, and guest experience.

Cook

Cook with ability to follow recipes, work quickly, multitask, maintain cleanliness, and provide customer service in a fast-paced senior living dining environment.

General Manager

Leadership in fast-casual/restaurant operations; budgeting, P&L, staff development; customer service excellence.

Barista

Barista experience required; knowledge of coffee brewing; strong customer service; ability to multitask in fast-paced environment; stand for extended periods and lift up to 25 lbs.

General Kitchen/Porter/Dishwasher

General Kitchen staff with high school eligibility, ability to lift 50 lbs, flexible shifts.

Server/Wine Attendant

Experience in server/guest service; strong communication; multitask ability; fluent in English; able to stand/walk for long periods and lift up to 25 lbs; flexible schedule including nights, weekends, and holidays.

Dietary Aide

High school diploma preferred; hospitality/healthcare experience preferred; basic food handling; ability to lift up to 25 pounds; flexible weekends/holidays.

Brand Director

8+ years in restaurant/hospitality or food-focused brand roles; multi-brand brand strategy; digital marketing and local store marketing; strong communication and presentation skills; entrepreneurial, collaborative mindset; Bachelor's in marketing or related field.

Server

Previous server/guest service experience preferred; strong communication; ability to multitask; stand/walk for extended periods; lift up to 25 lbs.

Host/Hostess

Hospitality-focused host/hostess with customer service skills, POS knowledge, multitasking in fast-paced dining, teamwork.

Cook - $750 Sign on Bonus!

Experience cooking from scratch; ability to work quickly, follow recipes, and use tablets; detail-oriented; team player; able to work nights, weekends, holidays, and be on call; customer service skills; multi-tasking; prior culinary/senior living experience preferred; Servsafe preferred.

Title	Location	Date
Cafe Supervisor Full Time · $56K-$58K/yr San Francisco, California, United States · Onsite	San Francisco, California, United States Onsite	Feb 24, 2026
Cook Full Time San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Feb 22, 2026
General Manager Full Time · $70K-$80K Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Feb 11, 2026
Barista Full Time · $49K/yr · 0+ YOE San Francisco, California, United States · Onsite	San Francisco, California, United States Onsite	Feb 11, 2026
General Kitchen/Porter/Dishwasher Full Time, Part Time · $30K-$32K/yr San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Feb 9, 2026
Server/Wine Attendant Part Time · $37K/yr · 0+ YOE Hilton Head Island, South Carolina, United States · Onsite	Hilton Head Island, South Carolina, United States Onsite	Feb 8, 2026
Dietary Aide Full Time · $29K-$30K/yr San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Feb 3, 2026
Brand Director Full Time · $125K-$145K · 8+ YOE Waltham, Massachusetts, United States · Onsite	Waltham, Massachusetts, United States Onsite	Feb 3, 2026
Server Part Time · $37K-$40K/yr Hilton Head Island, South Carolina, United States · Onsite	Hilton Head Island, South Carolina, United States Onsite	Jan 24, 2026
Host/Hostess Full Time · $35K-$37K/yr Hilton Head Island, South Carolina, United States · Onsite	Hilton Head Island, South Carolina, United States Onsite	Jan 24, 2026
Cook - $750 Sign on Bonus! Full Time · $48K/yr Boston, Massachusetts, United States · Onsite	Boston, Massachusetts, United States Onsite	Jan 21, 2026

Activities	Food service managementHospitality consultingDining concept developmentStrategic procurement servicesContract compliance auditing
Headquarters	US
Industries	HospitalityFood Service
Name	Phoenix3 Collective
Employees	500
Type	Private
Subsidiaries	Infuse HospitalityRestauraCulinourCrossCheck Quality AssuranceCenticor Procurement ServicesInnovative Hospitality SolutionsQuality Culinary Solutions
Tagline	Operates a portfolio of boutique culinary and hospitality brands.
Founded	2,023
Website	phx3.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,023
Latest Funding Amount	100,000,000
Latest Investors	Richard Schenkel

Phoenix3 Collective

About Phoenix3 Collective