La Provence and Petite Provence

Servers

Server

Part-time or full-time server with weekend/holiday availability; 1 year in a high-volume atmosphere; OLCC and Oregon Food Handlers Card required.

Line Cook 

Part-time or full-time line cook; weekend/holiday availability; ability to stand, lift up to 50 lbs; kitchen experience; compensation $17-20 + tips DOE.

Server-Division

High-volume restaurant experience preferred; weekend/holiday availability; strong communication and teamwork.

Servers & Bartenders Alberta

Servers & Bartenders

Weekend and holiday availability; 1 year+ high-volume service experience; strong communication; team-oriented; ability to multitask.

Delivery Driver - Wholesale

Delivery Driver

Delivery driver for wholesale deliveries; 21+, clean driving record, Oregon Food Handlers, weekend/holiday availability, English proficiency, ability to lift 55 lbs, able to pass driving record for insurance.

PM Baker- Wholesale

Baker

Part-time Baker with weekend and holiday availability; on-site production bakery; ability to lift up to 50 pounds; standing for long periods.

Petite Provence

Bakery Cashier/Barista - Progress Ridge

Bakery Cashier/Barista

Cash handling; part-time and full-time availability; weekend/holiday availability; standing for long periods; occasional lifting up to 25 lbs.

Assistant General Manager

Experience in high-volume settings; weekend/holiday availability; strong teamwork and communication.

Bakery Cashier/Barista-- Alberta

Cashier and Barista with part-time or full-time availability, customer service, cash handling, standing long periods, up to 25 lb lifting.

Line Cook - Petite Provence 

Mid-level line cook with part-time or full-time availability; weekend and holiday availability required.

Bakery Manager - La Provence

Bakery Manager

Mid-level experience; open availability including weekends and holidays; manage staff, inventory, scheduling; ensure quality control; able to stand, walk, and lift up to 25 pounds.

La Provence & Petite Provence

Servers & Bartenders 

Servers and Bartenders

Experience in a high-volume setting; weekends/holidays required; OLCC license; Oregon Food Handlers Card; multitasking and strong communication.

Line Cook - La Provence 

Mid-level line cook with weekend/holiday availability; ability to lift up to 50 lbs; kitchen/bakery duties; pay $17-22 plus tips.

Part-time or full-time line cook; weekend/holiday availability; lift up to 50 pounds; kitchen and bakery prep; safety standards.

Support Staff - Host, Expo, Busser

Support Staff

Entry-level hospitality role requiring weekend/holiday availability; ability to work with guests; requires Washington Food Handlers Card.

Servers & Bartenders Progress Ridge

Server and Bartender

High-volume, weekend/holiday availability; multitasking; strong communication; team orientation.

Part-time or full-time line cook needed; weekend and holiday availability; able to stand for long periods and lift up to 50 pounds; work authorization in the United States.

Host/Expo/Busser- Progress Ridge

Host/Expo/Busser

Customer service experience preferred; Oregon Food Handlers Card; ability to work weekends/holidays; flexible schedule; E-Verify.

Title	Location	Date
Servers Full Time, Part Time · $31K/yr · 0+ YOE The Dalles, Oregon, United States · Onsite	The Dalles, Oregon, United States Onsite	May 2, 2026
Line Cook Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $35K-$42K/yr · 3+ YOE Lake Oswego, Oregon, United States · Hybrid	Lake Oswego, Oregon, United States Hybrid	May 2, 2026
Server-Division Part Time, Full Time · $34K/yr · 1+ YOE Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	May 2, 2026
Servers & Bartenders Alberta Full Time, Part Time · 1+ YOE Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Apr 27, 2026
Delivery Driver - Wholesale Full Time, Part Time Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Apr 22, 2026
PM Baker- Wholesale Part Time, Full Time · $35K/yr Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Apr 22, 2026
Bakery Cashier/Barista - Progress Ridge Part Time, Full Time · $34K/yr · 0+ YOE Beaverton, Oregon, United States · Onsite	Beaverton, Oregon, United States Onsite	Apr 17, 2026
Assistant General Manager Full Time, Part Time · $60K-$62K/yr · 1+ YOE Beaverton, Oregon, United States · Onsite	Beaverton, Oregon, United States Onsite	Apr 14, 2026
Bakery Cashier/Barista-- Alberta Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · $34K/yr · 0+ YOE Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Apr 5, 2026
Line Cook - Petite Provence Full Time, Part Time · $33K/yr · 3+ YOE The Dalles, Oregon, United States · Onsite	The Dalles, Oregon, United States Onsite	Mar 22, 2026
Bakery Manager - La Provence Full Time, Part Time · $42K-$44K/yr Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Mar 18, 2026
Servers & Bartenders Full Time, Part Time · 1+ YOE Portland, Oregon, United States · Onsite	Portland, Oregon, United States Onsite	Feb 22, 2026
Line Cook - La Provence Full Time, Part Time · $35K-$46K/yr · 3+ YOE Vancouver, Washington, United States · Hybrid	Vancouver, Washington, United States Hybrid	Feb 19, 2026
Line Cook - Petite Provence Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$46K/yr · 3+ YOE Portland, Oregon, United States · Hybrid	Portland, Oregon, United States Hybrid	Feb 19, 2026
Support Staff - Host, Expo, Busser Full Time, Part Time · 0+ YOE Vancouver, Washington, United States · Onsite	Vancouver, Washington, United States Onsite	Feb 15, 2026
Servers & Bartenders Progress Ridge Full Time, Part Time · 1+ YOE Beaverton, Oregon, United States · Onsite	Beaverton, Oregon, United States Onsite	Feb 8, 2026
Line Cook - Petite Provence Full Time, Part Time · $35K-$46K/yr Portland, Oregon, United States · Hybrid	Portland, Oregon, United States Hybrid	Jan 27, 2026
Host/Expo/Busser- Progress Ridge Full Time, Part Time · $34K/yr · 0+ YOE Beaverton, Oregon, United States · Onsite	Beaverton, Oregon, United States Onsite	Jan 11, 2026

Activities	French cuisine preparationArtisan bread bakingPastry productionRestaurant managementCatering services
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	La Provence and Petite Provence
Employees	450
Type	Private
Subsidiaries	La ProvencePetite ProvenceLa Provence Wholesale BakeryProvence Farm
Tagline	Operates French-inspired boulangeries, patisseries, and bistros in Portland.
Founded	1,996
Website	provencepdx.com
Latest Funding Round	Funding Round
Latest Funding Year	1,996

La Provence and Petite Provence

About La Provence and Petite Provence