Tatsu-Ya

To-Go Specialist

Greet pickup guests, verify orders, pack to-go items, perform final quality checks, coordinate with BOH/FOH; must be 18+, food handler cert, lift 25-50 lbs, stand for long periods.

Line Cook

18+ years old; valid food handler certificate; able to lift 25-50 lbs; able to stand for long periods in a fast-paced kitchen.

Lead Cook

Lead Cook with 18+ years old, valid food manager’s certificate, ability to lift 25-50 lbs, fast-paced environment, standing.

FOH Staff Member

Front of House Staff

Fast-paced hospitality role; 18+; valid food handler and TABC certificates; ability to lift 25-50 lbs; standing for shifts.

ramentatsuya

Line cook with ability to lift 50 lbs, stand long hours, follow directions, communicate effectively, obtain Food Handlers certification, work in a fast-paced environment.

Food Runner

Ability to lift 50 lbs; stand for long periods; effective communication; follow directions; Food Handler Certification; able to work in a fast-paced, team environment; basic cooking knowledge a plus.

Line cook with ability to lift 50 lbs, stand long periods, follow directions, and obtain Food Handlers certification.

Front of house role requiring 18+, customer service, POS operation, ability to lift 50 pounds; prior server experience preferred; must complete state certifications.

Tiki Line Cook

Fast-paced line cook with ability to lift 50 lbs, stand long periods, follow directions, communicate effectively, and obtain Food Handlers certification.

Bar Prep

Entry-level hospitality role; fast-paced environment; strong communication; teamwork; ability to lift up to 50 lbs; standing for long periods.

Dishwasher

Dishwasher with prep duties; must lift 50 lbs, stand long periods, follow directions, communicate well, and obtain Food Handlers certification.

Service Manager

Managerial experience required; oversees staff, operations, budgeting, and guest experience; proficient with culinary operations and food safety.

Kitchen Manager

Management experience preferred; supervises kitchen staff, planning, safety compliance, and staff coaching.

Barback

Entry-level hospitality role; able to lift up to 50 lbs; fast-paced environment; team player; effective communication.

Dishwasher with prep duties; lifts 50 lbs; stands long hours; communicates effectively; follows directions; Food Handlers certification; fast-paced team environment.

Floor Assistant

Deliver orders, maintain sanitation, bus tables; strong organization and communication; weekend/evening availability; restaurant/customer service experience preferred; high school diploma preferred; ability to lift 40 lbs.

Line cook role requiring speed, teamwork, communication, and ability to follow recipes; must have or obtain Food Handlers certification; capable of lifting 50 lbs and standing long periods.

Front of house role; 18+; customer service; POS experience; Toast knowledge preferred; prior server experience; state certifications required.

Ramen Tatsu-Ya

Assist kitchen and waitstaff; lift 50 lbs; stand long periods; follow directions; obtain Food Handlers certification; work in a fast-paced, team environment.

Server

Experience as a server; ability to greet guests; communicate needs; stand/walk; teamwork; flexible shifts; RESY knowledge preferred.

Host

Experience as a host preferred; strong communication; ability to stand, walk, and work in a fast-paced team environment; flexible shifts.

Cook line duties, fast-paced kitchen, follow directions, basic cooking, read/execute recipes, lift 50 lbs, Food Handlers certification.

Front of house staff needed for tipped position; 18+; strong customer service; POS experience; Toast knowledge preferred; must complete state certifications.

Prep Cook

Prep cook needed; must lift 50 lbs, stand long periods, follow directions, communicate well, obtain Food Handlers cert, and thrive in a fast-paced kitchen.

Entry-level front-of-house role; 18+; customer service; POS/Toast knowledge preferred; ability to lift 50 lbs; state certifications required; prior server experience preferred.

Title	Location	Date
To-Go Specialist Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	May 1, 2026
Line Cook Full Time · $35K-$40K/yr Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 30, 2026
Lead Cook Full Time · $38K-$47K/yr Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 17, 2026
FOH Staff Member Full Time Round Rock, Texas, United States · Onsite	Round Rock, Texas, United States Onsite	Mar 30, 2026
Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Food Runner Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
FOH Staff Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Tiki Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Bar Prep Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Dishwasher Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Service Manager Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Kitchen Manager Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Barback Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Dishwasher Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Floor Assistant Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
FOH Staff Member Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Food Runner Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Server Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Host Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
FOH Staff Member Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
Prep Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026
FOH Staff Member Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Feb 15, 2026

Activities	Japanese cuisine preparationFull-service restaurant managementThemed bar operationsFood service hospitalityMenu concept design
Headquarters	US
Industries	RestaurantsHospitality
Name	Tatsu-Ya
Employees	350
Type	Private
Subsidiaries	Ramen Tatsu-YaKemuri Tatsu-YaTiki Tatsu-YaDomo Alley-Gato Tatsu-YaDipDipDip Tatsu-Ya
Tagline	Operates a group of Japanese-inspired restaurants and bars.
Founded	2,012
Website	ramen-tatsuya.com

Tatsu-Ya

About Tatsu-Ya