We are seeking an Kitchen Manager at Tatsu-Ya! The candidate will be responsible for planning and directing food preparation in kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise and seizing control of a situation at a moment’s notice. 

Job Duties:

• Supervising employees, assigning duties, and creating a shift schedule

• Monitoring team performance and ensuring duties are performed efficiently

• Reporting any issues that arise during the shift to the General Manager

• Managing employee requests

• Ensuring compliance with company policies, health, and safety standards

• Coaching team members and training new staff

• Handling customer issues and employee disputes

Perks include:

• Free shift meals or paid family meal

• A fun, dynamic, fast-paced work environment

• Internal growth opportunities

Required Skills/Abilities:

• Excellent interpersonal and customer service skills

• Toast knowledge is preferred but not required

Experience:

• Previous experience in a management role preferred

• Must successfully complete state required certification and obtain food handlers credentials

Physical Requirements:

• Prolonged periods of standing and walking

• Must be able to lift 50 pounds

Apply today!